One Pot Tuscan Chicken Orzo

Tuscan chicken orzo on a plate with garlic bread.

One Pot Tuscan Chicken Orzo combines tender, diced golden brown chicken, savory sun-dried tomatoes, and spinach in a rich, flavorful sauce for an easy, comforting meal. Plus, it's a full and very filling meal that comes together in only 45 minutes!

Course Entrees

Cuisine American

Keyword 30 minute meal, casserole, Chicken, one pot meal

Prep Time 10

Cook Time 30

Servings servings

Calories 556kcal

Author Wendie

Ingredients

2 cups dried orzo
3 ½ cups chicken stock
1 cup Heavy cream
3 cups cooked chicken diced
1 teaspoon Garlic powder
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
3 cloves garlic Minced
1 (4 ounce) jar Sun dried tomatoes even the oil diced
3 cups fresh spinach chopped
1 cup Parmesan cheese shredded
Salt and pepper to taste
Fresh basil or parsley

Instructions

Preheat the oven to 400 degrees.
Add all the ingredients to the spinach in a baking dish and mix so the orzo is completely covered.
Bake for 30-35 minutes or until most of the liquid is absorbed.
Remove from the oven and fold in the parmesan cheese
Add salt and pepper to taste and fresh basil, serve!

Notes

Frozen spinach can be used but you will only need 1 12/ cups

Nutrition