Oven Broiled New York Steak

Bone in new york steak on a baking sheet with herbed butter on top.

This tender Broiled New York Steak is seasoned to perfection and broiled to a beautiful dark brown with a pad of golden brown butter that soaks into the steak for even more flavor and juiciness.

Course Entrees

Cuisine American

Keyword beef, steak

Prep Time 5

Cook Time 10

Servings

Calories 176kcal

Author Wendie Williams

Equipment

Ingredients

2-16 ounce New York steaks 1 1/2 – 2 inches thick See notes
3 tablespoons olive oil
3 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons butter

Instructions

Remove the steaks from the refrigerator and let them come to room temperature for about 30 minutes.
Rearrange the racks in your oven to be 3-4 inches from the broiling element, and preheat the broiler on high for 2-3 minutes.
Rub the olive oil on both sides of the steak and evenly sprinkle the salt and pepper on both sides.
Place the steaks on a broiling pan or baking sheet with a wire rack and place under the broiler. Broil for 4-5 minutes.
Flip the steaks over and broil another 3-5 minutes or until desired doneness.
Transfer steak to a platter or cutting board, place 1 tablespoon of butter on each steak and let rest 5 minutes. Slice the steaks against the grain and sprinkle more salt to taste.

Notes

You can use my garlic herb butter instead of regular butter.

If your oven has a high and low broiling option I would do the higher one. Just always keep an eye on it as all ovens run a bit differntly.

If your steaks are thinner you will need to adjust the cooking time accordingly this is for 1 1/2-2 inch thickness.

Rare steak: 3-4 minutes on each side (120-130F)
Medium-rare steak: 4-5 minutes on each side (130-140F )
Medium steak: 5-6 minutes on each side (140-150F)

Nutrition