Parmesan Roasted Brussels Sprouts with Bacon

A bowl of parmesan roasted brussels sprouts.

Parmesan Roasted Brussels Sprouts with Bacon

Parmesan Roasted Brussels Sprouts with Bacon are roasted to perfection, with crispy bacon and lots of Parmesan cheese.

Course Sides

Cuisine American

Keyword brussels sprouts, parmesan, vegetable

Prep Time 20

Cook Time 20

Total Time 40

Servings

Calories 146kcal

Author Wendie Williams

Ingredients

2 lbs Brussels fresh sprouts
2 tablespoons olive oil
6 pieces cooked bacon roughly chopped
1/2 cup grated Parmesan
1 1/2 teaspoon kosher Salt
1 teaspoon fresh ground pepper

Instructions

Preheat the oven to 400 degrees. Place parchment paper or aluminum foil on a baking sheet.
Cut the ends off the Brussels sprouts, then cut them in half and quarters if they are large.
Place them in a large bowl and add the olive oil, half of the Parmesan cheese and salt and pepper and toss them.
Then place them on a baking sheet and roast for 20-25 minutes stirring about halfway.
Add the bacon and the rest of the Parmesan and additional salt and pepper if needed serve.

Video

Notes

Air fryer directions: Preheat air fryer to 375°F. Arrange Brussels sprouts in a single layer (work in batches if needed). Air fry for 12–15 minutes, shaking the basket halfway through, until tender and golden brown.

Nutrition