Parmesan Roasted Brussels Sprouts with Bacon
Parmesan Roasted Brussels Sprouts with Bacon are roasted to perfection, with crispy bacon and lots of Parmesan cheese.
Servings 6
Calories 185kcal
Ingredients
- 2 lbs Brussels fresh sprouts
- 2 tablespoons olive oil
- 6 pieces cooked bacon roughly chopped
- 1/2 cup grated Parmesan
- 1 1/2 teaspoon kosher Salt
- 1 teaspoon fresh ground pepper
Instructions
- Preheat oven to 400 degrees
- Cut the ends off the brussels sprouts then cut them in half if they are large.
- Place them in a large bowl and add the olive oil, half of the Parmesan and salt and pepper and toss them.
- Then place them on a baking sheet and roast for 20-25 minutes stirring about halfway.
- Add the bacon and the rest of the Parmesan and additional salt and pepper if needed serve.
Video
Nutrition
Serving: 6Servings | Calories: 185kcal | Carbohydrates: 12g | Protein: 10g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 19mg | Sodium: 905mg | Fiber: 4g | Sugar: 3g
