Peanut Butter Balls
Peanut butter balls have a creamy filling with a little bit of crunch dipped in delicious chocolate. A no-bake treat that’s hard to resist!
Servings 24
Calories 162kcal
Ingredients
- ¼ cup salted butter
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 ½ cups rice Krispies cereal
- 1 1/2 cups melting chocolate *see notes
- 1 teaspoon vegetable oil
- ¼ cup Finely chopped peanuts optional
Instructions
- In a large bowl add the butter and peanut butter and heat in the microwave for 30-second intervals until melted, stirring well between intervals.
- Mix in powdered sugar, rice Krispies, and mix until combined.
- Using a small cookie scoop or spoon scoop the mixture into a ball and place on a baking sheet lined with parchment paper or a baking mat. Place in freezer for 5 minutes.
- Remove balls from the freezer and roll each ball between palms until completely smooth and place back on the baking sheet.
- Heat melting chocolate and oil in a small bowl in the microwave in 30 seconds increments until completely melted.
- Drop the balls into the melted chocolate and using a fork scoop up the ball and tap the excess chocolate off on the side of the bowl. Place back on the baking sheet, and add chopped peanuts on top
- Continue until all bowls are coated. Let set until hardened.
Notes
If using chocolate chips I recommend Ghiradelli, they melt the best. But they will have to be chilled in the refrigerator after covered in chocolate.
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Cholesterol: 7mg | Sodium: 87mg | Fiber: 1g | Sugar: 11g
