Pesto Pinwheel
Veggie pinwheels with pesto, roasted red peppers, and parmesan cheese.
Servings 24 pinwheels
Calories 91kcal
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup pesto
- 1/2 cup roasted red pepper diced
- 1/2 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 3 12 inch flour tortillas
Instructions
- In large bowl add the cream cheese, pesto, red pepper, Parmesan cheese and garlic powder and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
Video
Nutrition
Serving: 1g | Calories: 91kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 123mg | Sugar: 1g
