Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. Easy make ahead appetizers that’s always gone in seconds!
Whip up a few of these pinwheel appetizers at your next game day or family gathering. These bite sized appetizers come together in no time. And always the first to go.
BACON JALAPENO PINWHEELS
These Bacon Jalapeno Pinwheels are personally one of our favorites and always a huge hit at parties! Loaded with bacon, cheese and just the right amount of heat from the jalapeno.
Bacon Jalapeno Pinwheels
Ingredients
- 8 ounce cream cheese at room temperature
- 1 cup shredded cheddar cheese
- 1-2 jalapenos seeded
- 1/2 cup diced bacon
- 3 (12 inch) flour tortillas
Instructions
In a large bowl add all the ingredients and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
TURKEY BACON PINWHEELS
Turkey bacon pinwheels are an easy wrap that’s perfect for a party appetizer. Loaded with bacon olives cheese and turkey these babies are even great for lunch.
Turkey Bacon Pinwheels
Ingredients
- 8 ounces cream cheese
- 2 tablespoons Ranch seasoning
- 1 cup cheddar cheese shredded
- 1/2 cup bacon chopped
- 1/4 cup sliced black olives
- 1/2 pound sliced turkey
- 3 (12 inch) flour tortillas
Instructions
In a large bowl add the cream cheese,ranch seasoning, cheese, bacon, black olives mix until combined.
- Spread the mixture evenly among the tortillas.
Lay turkey slices on top and roll the tortillas tightly and wrap with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
How to make Party Pinwheels!
- In a large bowl mix all the ingredients until combined
- Divide the mixture and spread evenly onto flour tortillas
- Roll the tortilla tightly
- Wrap with plastic wrap and chill for at least 2 hours
- Slice into 1 inch slices and serve
PESTO PINWHEELS
Pesto pinwheels are healthy and perfect for your next party. I like to make these in the sun dried tomato tortillas. If you love pesto then these pinwheels are just for you.
Pesto Cream Cheese
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup pesto
- 1/2 cup roasted red pepper diced
- 1/2 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 3 12 inch flour tortillas
Instructions
In large bowl add the cream cheese, pesto, red pepper, Parmesan cheese and garlic powder and mix until combined.
Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
Slice the rolled tortillas into 1 inch slices. Serve
MEXICAN PINWHEELS
These Mexican pinwheels always disappear fast! Perfect blend of ingredients all wrapped up into bites of deliciousness!
Mexican Pinwheels
Ingredients
- 8 ounces cream cheese at room temperature
- 1- 1/2 cups diced chicken
- 1 tablespoon Ranch seasoning
- 1 cup pepper jack cheese
- 1/2 cup sour cream
- 1 cup canned diced tomatoes with green chilis
- 1 teaspoon garlic finely minced
- 2 green onions sliced
- 1/2 cup sliced black olives
- 3 (12 inch) Flour tortillas
Instructions
In a large bowl add all the ingredients and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
Looking for more party appetizers?
- Easy Cheese Balls
- Super Simple Party Dips
- Baked Buffalo Wings
- Spicy Ranch Baked Chicken Wings
- Oven Baked Spicy Teriyaki Wings
Norma Hinojos says
I like your recipes.
Wendie says
Thank you so much Norma 🙂