Pinwheels are the perfect appetizer to make for Super Bowl parties or backyard barbecues. Easy make ahead appetizers that's always gone in seconds!
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Four amazing pinwheels appetizers recipes are easy make-ahead party appetizers for the holidays, game-day, birthday parties, baby showers, or after-school snacks. The perfect party food for any occasion!
Why this recipe works
These are easy make-ahead appetizers that make a bunch. Perfect for both small and large crowds at holiday parties, bridal showers or even game night. These bite-sized appetizers come together in no time. And always the first to go.
How to make this recipe
Step 1 Mix all the ingredients into a bowl until combined.
Step 2 Lay the soft tortillas flat and spread the filling out evenly.
Step 3 Roll up the flour tortillas and wrap them in plastic wrap. Refrigerate for 2 hours.
Step 4 Cut into slices about 1 inch thick
Recipe tips
Tortillas- You can use flavored flour tortillas like a garden herb or sun-dried tomato tortillas. Even the love carb tortillas work great for these, they just tend to be smaller.
Slicing- It helps to use a serrated knife to slice them, making sure you don't slice them too thin.
Cheese- Feel free to swap out for different types of cheeses. Cheddar, Jack, Colby, and my favorite Pepper jack are all good choices.
Bacon Jalapeno Pinwheels
These Bacon Jalapeno Pinwheels are a delicious appetizer and always a crowd favorite at parties! Loaded with bacon, cheese, and just the right amount of heat from the jalapeno. A fun addition to your next party.
Bacon Jalapeno Pinwheels
Bacon jalapeno pinwheels are loaded with bacon, cheese, and just the right amount of heat from the jalapeno.
Ingredients
- 8 ounce cream cheese at room temperature
- 1 cup shredded cheddar cheese
- 1-2 jalapenos seeded
- 1/2 cup diced bacon
- 3 (12 inch) flour tortillas
Instructions
- In a large bowl add all the ingredients and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 67Total Fat 6gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 16mgSodium 98mgCarbohydrates 2gFiber 0gSugar 0gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Turkey Pinwheels
These pinwheels are absolutely delicious. Cream cheese, cheddar cheese, ranch seasoning, bacon, black olives, and turkey. How could you not love them? They are perfect for parties or even kid's lunches. You could even use chicken instead of turkey.
Turkey Pinwheels
They are perfect for parties or even kids' lunches. Cream cheese, cheddar cheese, ranch seasoning, bacon, black olives, and turkey.
Ingredients
- 8 oz cream cheese at room temperature
- 1/2 cup chopped cooked bacon
- 1/2 cup sliced olives
- 1 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning
- 1/2 pound turkey slices
- 3-12 inch flour tortillas
Instructions
- In a bowl add room temperature cream cheese, bacon, olives, ranch and cheese mix until combined.
- Spread the mixture evenly among the tortillas. Place 3 turkey slices on top. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 102Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 26mgSodium 183mgCarbohydrates 5gFiber 0gSugar 0gProtein 6g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Pesto Pinwheels
If you love pesto you're going to love these pesto pinwheels. Veggie pinwheels with pesto, roasted red peppers, and parmesan cheese. You can even use spinach tortillas for these easy roll-ups.
Pesto Pinwheel
Veggie pinwheels with pesto, roasted red peppers, and parmesan cheese.
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup pesto
- 1/2 cup roasted red pepper diced
- 1/2 cup Parmesan cheese grated
- 1 teaspoon garlic powder
- 3 12 inch flour tortillas
Instructions
- In large bowl add the cream cheese, pesto, red pepper, Parmesan cheese and garlic powder and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 91Total Fat 7gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 3gCholesterol 13mgSodium 123mgCarbohydrates 5gFiber 0gSugar 1gProtein 2g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Mexican Pinwheels
These colorful bite-sized appetizers are always a crowd-pleaser. Packed with tons of flavor, loaded with chicken, cheese, olives, and chilis tomatoes. Most importantly they are easy to prepare, and the perfect finger food.
Mexican Pinwheels
Mexican pinwheels are packed with tons of flavor, loaded with chicken, cheese, olives, and chilis tomatoes. Most importantly they are easy to prepare, and the perfect finger food.
Ingredients
Mexican Pinwheels
- 8-ounce cream cheese at room temperature
- 1/2 cup sour cream
- 1/4 cup green chilis and tomatoes (canned)
- 1 cup shredded chicken
- 1/2 cup sliced olives
- 1 tablespoon taco seasoning
- 2 garlic cloves minced
- 1/4 cup sliced green onions
- 1/2 cup chopped cilantro
- 1 cup shredded pepper jack cheese
- 3 12-inch flour tortillas
Instructions
- In a large bowl add all the ingredients and mix until combined.
- Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
- Slice the rolled tortillas into 1 inch slices. Serve
Notes
Rotisserie chicken is perfect for these.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 98Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 21mgSodium 142mgCarbohydrates 5gFiber 0gSugar 1gProtein 4g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.
Recipe FAQ's
Store in an airtight container for 3-4 days or wrap tightly in plastic wrap and place in a ziplock freezer bag for up to 2 months.
Yes, these are perfect to make ahead of time. Just prepare according to the directions and wrap each roll in plastic wrap. Then just slice before being ready to serve.
