Pizza Sliders
These amazing Pizza Sliders on Hawaiian Rolls are a fun substitute for typical pizza and add a fun, unique twist to the classic dish!
Servings 12 sliders
Calories 229kcal
Ingredients
- 8 ounces Italian sausage
- 1 (12 ounce) pkg Hawaiian rolls
- 2 1/2 cups mozzarella cheese shredded and divided
- 1 ( 4 ounce) pkg pepperoni
- 1/2 cup sliced sliced
- 1/4 cup butter melted
- 2 teaspoons garlic finely minced
- 1/2 teaspoon italian seasoning
- 2 teaspoons fresh parsley chopped
- 1/4 teaspoon red pepper flakes optional
- 2 tablespoons grated parmesan cheese divided
- pizza sauce for dipping
Instructions
- Heat a skillet on medium-high heat and add the Italian sausage. Cook until browned and no longer pink, breaking it up with a spoon as it cooks. Remove to a paper towel to drain.
- Using a serrated knife slice the Hawaiian rolls in half horizontally so you have a top layer and a bottom layer. Place the bottom layer into a baking sheet or 9x13 baking pan.
- Add 1/2 of the shredded cheese onto the bottom layer followed by 1/2 of the pepperoni slices.
- Add the cooked Italian sausage on top. Followed by the remaining shredded cheese.
- Add the sliced olives evenly over the sausage and cheese. Place the top layer of slider buns on top.
- In a small bowl, add the butter, garlic, Italian seasoning, parsley, and 1 tablespoon of Parmesan cheese and mix until combined.
- Brush the butter mixture over the top of the slider buns. Cover with aluminium foil and bake 20-25 minutes.
- Remove from the oven and sprinkle the remaining grated Parmesan on top, and serve with a side of pizza sauce.
Notes
- Prep these sliders ahead of time. Assemble pizza sliders and place them into the refrigerator, brush the butter mixture on top and bake.
- Use a serrated knife to cut through the sliders.
Nutrition
Serving: 1slider | Calories: 229kcal | Carbohydrates: 1g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 54mg | Sodium: 502mg | Potassium: 100mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 279IU | Vitamin C: 0.4mg | Calcium: 126mg | Iron: 1mg
