Pretzel Dip
Flavored with ranch dressing, this easy Pretzel Dip is a creamy and savory appetizer that pairs well with all your favorite dippers!
Servings 10 servings
Calories 204kcal
Ingredients
- 6 slices bacon
- 4 ounces cream cheese at room temperature
- 1/2 cup sour cream
- 1 cup mayonnaise
- 1 ounce packet ranch dressing or 2 tablespoons
- 1 cup shredded cheese I used colby jack
- 2 green onions chopped
- Pretzels, crackers, chips or veggies
Instructions
- Heat a large skillet on medium high heat and add the chopped bacon, cook until crispy and remove to a paper towel to drain.
- In a medium bowl add the softened cream cheese, sour cream, mayonnaise, ranch, cheese and bacon and stir unto combined.
- Chill for at least 1 hour and garnish with green onions.
- Serve with pretzels, crackers, veggies or chips!
Notes
- Use real mayonnaise, not miracle whip.
- I used colby jack cheese but cheddar or pepperjack would also work.
Nutrition
Serving: 1serving | Calories: 204kcal | Carbohydrates: 2g | Protein: 5g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 45mg | Sodium: 239mg | Potassium: 75mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 0.2mg
