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Ranch Salad Dressings
This ranch dressing is fast and easy and a whole lot better than the bottle.
Course
Sides
Cuisine
American
Keyword
ranch dressing, salad dressing
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
299
kcal
Author
Wendie
Ingredients
1/2
cup
mayonnaise
1/2
cup
sour cream
1/2
cup
buttermilk or whole milk
1
tablespoons
dill weed
2
tablespoons
parsley
2
tablespoons
chives
1/4
teaspoon
onion powder
1
teaspoon
garlic powder
1/4
teaspoon
salt
1/8
teaspoon
finely cracked pepper
2
tablespoons
Lemon Juice
Instructions
Add all of the ingredients to a bowl or jar and mix until combined.
Store in the refrigerator for up to 1 week.
Nutrition
Serving:
1
g
|
Calories:
299
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
28
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
19
g
|
Cholesterol:
36
mg
|
Sodium:
404
mg
|
Sugar:
6
g