Red Velvet Brownies
These red velvet brownies are filled with sweet white chocolate chips and have the perfect fudgy and moist texture!
Servings 12
Calories 321kcal
Ingredients
- 12 tablespoons unsalted butter melted
- 5 tablespoon unsweetened cocoa powder
- ½ teaspoon table salt
- 1 1/4 cups granulated sugar
- 3 eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup All purpose flour
- 10-12 drops Wilton red food coloring*
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x9 pan with non stick cooking spray and parchment paper.
- Mix the butter, cocoa, salt, and sugar in a large bowl until combined.
- Add the eggs, vanilla extract, and vinegar and mix.
- Fold in the flour. Before the flour is fully incorporated, add the red food coloring, starting with 7 drops first, then adding more if needed to achieve the desired red color.
- Fold in 1/2 cup of white chocolate chips, pour the batter into the prepared baking pan and sprinkle the remaining white chocolate chips on top.
- Bake for 22-25 minutes. Let cool for at least an hour.
- Cut into squares and serve at room temperature.
Video
Notes
- Leftover brownies can be stored in an airtight container at room temperature or in the refrigerator.
Nutrition
Serving: 1brownie | Calories: 321kcal | Carbohydrates: 39g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 74mg | Sodium: 128mg | Potassium: 105mg | Fiber: 1g | Sugar: 30g | Vitamin A: 414IU | Vitamin C: 0.1mg | Calcium: 44mg | Iron: 1mg
