Red Velvet Brownies are fudgy and perfectly moist, these decadent brownies are perfect for any occasion! Thanks to sweet white chocolate chips, this is a brownie recipe that's guaranteed to satisfy any sweet tooth.
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Looking for a fun new take on chocolate brownies with the perfect balance of chocolate flavor and sugary sweetness? This red velvet recipe is easy to make and great for all chocolate and brownie lovers.
Why This Recipe Works
Featuring simple ingredients you already have in your pantry, these quick and easy red velvet brownies are the ultimate crowd-pleaser! They boast a decadent chocolate flavor and tender texture with the added excitement of a bright red color.
Looking for even more tasty baked goods? Try these easy Chocolate Wafer Cookies or a load of Chocolate Zucchini Bread!
Ingredients Needed
- Unsalted Butter: Using unsalted butter ensures you can add salt to your liking.
- Cocoa Powder: Use a nice high quality cocoa powder for best results.
- Salt: Enhances the chocolate flavor.
- White Sugar
- Eggs
- Vanilla Extract
- White Vinegar: Helps activate the cocoa powder and gives the brownies a slightly lighter texture.
- All Purpose Flour
- Red Food Coloring: Crucial for the classic red velvet color palette!
- White Chocolate Chips: Mixed into the batter and scattered over top, white chocolate chips balance out the indulgent chocolate with some light sweetness.
How to Make this Red Velvet Brownie Recipe
- Step 1: In a large mixing bowl, combine the butter, cocoa, salt, and sugar.
- Step 2: Whisk in the eggs, vanilla, and white vinegar.
- Step 3: Carefully fold in the flour.
- Step 4: Before the flour is entirely incorporated, add several drops of red food coloring and finish mixing.
- Step 5: Fold half of the white chocolate chips into the red velvet batter, then pour the batter into a prepared baking pan that's been greased and lined with parchment paper.
- Step 6: Sprinkle the rest of the chocolate chips over top of the batter, then bake your homemade brownies for 25 to 30 minutes.
Recipe Tips
- Allow the brownies to cool for an hour or so for best results--they'll finish cooking as they cool.
- You can also use milk chocolate, semi-sweet chocolate, or dark chocolate chips for a more intense chocolatey flavor.
- If you have leftover brownies, store in an airtight container for 4-5 days.
- For a more indulgent result, allow the brownies to cool and spread with a layer of cream cheese frosting or vanilla frosting.
Recipe FAQ's
Red velvet does have cocoa powder in it, but it also includes a bit of vinegar for a unique tart flavor, and of course it's dyed with red food coloring to provide its signature red color.
Be sure not to overbake the brownies, and if you're looking for a particularly fudgy and moist result you can add a little bit more melted butter.
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Red Velvet Brownies
Ingredients
- 12 tablespoons unsalted butter melted
- 5 tablespoon unsweetened cocoa powder
- ½ teaspoon table salt
- 1 1/4 cups granulated sugar
- 3 eggs
- ¾ teaspoon vanilla extract
- ¾ teaspoon white vinegar
- 1 cup All purpose flour
- 10-12 drops Wilton red food coloring*
- 1 cup white chocolate chips divided
Instructions
- Preheat the oven to 350 degrees. Prepare a 9x9 pan with non stick cooking spray and parchment paper.
- Mix the butter, cocoa, salt, and sugar in a large bowl until combined.
- Add the eggs, vanilla extract, and vinegar and mix.
- Fold in the flour. Before the flour is fully incorporated, add the red food coloring, starting with 7 drops first, then adding more if needed to achieve the desired red color.
- Fold in 1/2 cup of white chocolate chips, pour the batter into the prepared baking pan and sprinkle the remaining white chocolate chips on top.
- Bake for 22-25 minutes. Let cool for at least an hour.
- Cut into squares and serve at room temperature.
Notes
- Leftover brownies can be stored in an airtight container at room temperature or in the refrigerator.
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