Red Velvet Cake Mix Cookies

A close up of a spatula picking up a cookie.

Red Velvet Cake Mix Cookies are soft and moist and are ready in under 20 minutes and you only need 6 ingredients to make them.

Course Dessert

Cuisine American

Keyword cake mix cookies, cookies, red velvet

Prep Time 10

Cook Time 9

Servings Cookies

Calories 204kcal

Author Wendie Williams

Equipment

Ingredients

1 box red velvet cake mix any brand
1/4 cup of all-purpose flour spoon and leveled
2 large eggs
1/3 cup of oil
1 tablespoon of vanilla extract
1 1/2 cups of cream cheese chips or white chocolate chips, divided

Instructions

Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
In a large bowl using a hand mixer add the cake mix, flour eggs, oil and vanilla and mix until combined.
Fold in the chocolate chips.
Using a 2 inch cookie scoop or 2 tablespoons place dough balls onto the baking sheet. Place a few chocolate chips into the top of the cookie.
Bake for 8-9 minutes, remove from the oven and let cool. They will continue to bake a bit.
Store in an airtight container for 5-7 days or freeze up to 3 months.

Video

Notes

You can purchase Cream Cheese Chips from Amazon here!

These easy Red Velvet Cookies should be stored properly for best results. Use an airtight container to keep the baked cookies up to 5-7 days at room temperature. Or place them in a ziplock freezer bag and freeze for up to 3 months.

Nutrition