Reese's Pieces Peanut Butter Cookies
Reese's Pieces peanut butter cookies are soft with a chewy texture loaded with peanut butter candies, 15-minute prep time, and no chilling required!
Servings 30 cookies
Calories 196kcal
Ingredients
- 2 1/2 cups all-purpose flour Spooned and leveled see notes
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 cup peanut butter
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 1 1/4 cups Reese's pieces divided
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or lightly spray with nonstick cooking spray.
- In a medium bowl add the flour, baking soda, and salt and mix until combined.
- In a large bowl add the softened butter, granulated sugar, and brown sugar, and using a hand mixer beat them together until combined.
- Add in the peanut butter and mix.
- Mix in the eggs and vanilla and mix until combined.
- Add in the dry ingredients and mix just until combined.
- Fold in 1 cup of the Reese's pieces candies until combined.
- Scoop 3 tablespoons of cookie dough up and roll them into balls and place them on the baking sheet. Add a few extra candies on top and gently press down on the cookie.
- Bake for 8-9 minutes, remove from the oven and let cool for 2-3 minutes. They will continue to bake while they cool.
Video
Notes
Spoon and level the flour into the measuring cup. Scooping it directly compresses the flour into the cups and the dough will be dry.
Don't overbake! They will continue to bake on the baking sheet as they cool.
Make sure you use creamy peanut butter, not natural peanut butter.
Add in some peanut butter chips for an extra yummy treat!
Nutrition
Serving: 1cookie | Calories: 196kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 29mg | Sodium: 185mg | Potassium: 76mg | Fiber: 1g | Sugar: 13g | Vitamin A: 207IU | Calcium: 16mg | Iron: 1mg
