Sausage Crescent Roll Casserole
Sausage crescent roll casserole is so cheesy and delicious! Loaded with sausage, onions, jalapenos, eggs, and cheese all baked on a buttery crescent roll.
Servings 8
Calories 379kcal
Ingredients
- 1 pound ground sausage
- ½ cup onion diced
- 1 jalapeno diced
- 1 (8 ounce) tube crescent rolls
- 1 ½ cups shredded pepper jack cheese
- ½ cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon hot sauce
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Green onion sliced for garnish
Instructions
- Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
- Heat a skillet on medium-high heat and cook sausage, onions, and jalapenos until browned and done. Drain to a paper towel.
- In a medium bowl whisk the eggs, milk, hot sauce salt, and pepper until combined.
- Unroll crescent roll and place in the baking dish.
- Pour sausage over crescent roll dough. Then sprinkle the cheese over the sausage.
- Pour the whisked eggs over the casserole evenly.
- Bake for 30-35 minutes.
Video
Nutrition
Serving: 1g | Calories: 379kcal | Carbohydrates: 6g | Protein: 20g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 14g | Cholesterol: 206mg | Sodium: 885mg | Sugar: 2g
