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    Home » Breakfast » Sausage Crescent Roll Casserole

    Sausage Crescent Roll Casserole

    Published: Apr 3, 2021 by Wendie · Leave a Comment

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    Sausage crescent roll casserole is so cheesy and delicious! Loaded with sausage, onions, jalapenos, eggs, and cheese all baked on a buttery crescent roll.

    ABreakfast casserole in a white baking dish with a couple servings missing.



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    Breakfast casseroles are one of my favorite ways to feed a hungry family! Filling, easy to prepare, and always a hit! My Easy Breakfast Casserole or my Crescent Roll Breakfast is always a huge hit!

    A serving of cheesy sausage breakfast casserole on a white plate with a fork.Can I put this together the night before?

    Yes, you can assemble it the night before cover it with plastic wrap, and refrigerate it. But I prefer to make everything and refrigerate and assemble in the morning right before baking, it only takes a second if everything is prepped. You may also love my Breakfast Quesadilla that can be prepped for the next morning.

    Four process photos. First one, eggs in a small clear bowl. Second one, eggs whisked together with milk and hot sauce. Third one, raw sausage placed in a hot skillet. Fourth one, diced onions and peppers placed on top of the ground sausage.Recipe Tips:

    • Place your cooked sausage on a paper towel to soak up any leftover grease.
    • Sprinkle in some leftover cooked veggies on top of your sausage to give it an extra twist.
    • You can substitute the pork sausage for turkey sausage if you like.
    • I use a combination of pepper jack and cheddar but feel free to use whatever cheese you prefer.
    • You can throw in some mushrooms, bell peppers, or even some fresh chopped broccoli.

    Four process photos. First one, crescent dough rolled out into the bottom of a baking dish. Second one, cooked sausage, onions and jalapenos placed on top of the crescent dough. Third one, shredded cheese sprinkled on top. Fourth one, egg mixture poured on top. How to store and reheat leftovers

    Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave until heated through.

    What can I serve with this breakfast casserole

    • French Toast Muffins
    • Blueberry Muffins
    • Air Fryer Potatoes
    • Or simply just a side of fresh fruit.

    A metal spatula picking up a square of sausage crescent roll casserole.Looking for more breakfast ideas? Try These:

    • Blueberry French Toast Casserole
    • Breakfast Quesadilla
    • IHOP Copycat Pancakes
    • Loaded Breakfast Burrito
    • Sausage Egg and Cheese Breakfast Rollups
    A fork picking up a bite of sausage breakfast casserole.

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    ABreakfast casserole in a white baking dish with a couple servings missing.

    Sausage Crescent Roll Casserole

    Wendie
    Sausage crescent roll casserole is so cheesy and delicious! Loaded with sausage, onions, jalapenos, eggs, and cheese all baked on a buttery crescent roll.
    4.47 from 52 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Total Time 45 minutes mins
    Course Breakfast
    Cuisine American
    Servings 8
    Calories 379 kcal

    Ingredients
      

    • 1 pound ground sausage
    • ½ cup onion diced
    • 1 jalapeno diced
    • 1 8-ounce tube crescent rolls
    • 1 ½ cups shredded pepper jack cheese
    • ½ cup shredded cheddar cheese
    • 6 large eggs
    • 1 cup milk
    • 1 teaspoon hot sauce
    • ½ teaspoon salt
    • ¼ teaspoon black pepper
    • Green onion sliced for garnish

    Instructions
     

    • Preheat oven to 375 degrees. Spray a 13x9 inch baking dish with cooking spray.
    • Heat a skillet on medium-high heat and cook sausage, onions, and jalapenos until browned and done. Drain to a paper towel.
    • In a medium bowl whisk the eggs, milk, hot sauce salt, and pepper until combined.
    • Unroll crescent roll and place in the baking dish.
    • Pour sausage over crescent roll dough. Then sprinkle the cheese over the sausage.
    • Pour the whisked eggs over the casserole evenly.
    • Bake for 30-35 minutes.

    Video

    Nutrition

    Serving: 1gCalories: 379kcalCarbohydrates: 6gProtein: 20gFat: 30gSaturated Fat: 13gPolyunsaturated Fat: 14gCholesterol: 206mgSodium: 885mgSugar: 2g
    Keyword breakfast casserole, sausage crescent roll
    Tried this recipe?Let us know how it was!


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