Sausage, Green Bean, Potato Bake
Sausage Green Beans and Potatoes combines the perfect balance of savory smokey sausage, crisp-tender green beans, and creamy, seasoned potatoes to make the ultimate dish that's ready in under an hour.
Servings 6
Calories 237kcal
Ingredients
- 1 (14 oz) fully cooked smoked sausage
- 1 pound baby creamer potatoes I use a mixture of red and white
- 2 (15 oz) cans green beans drained
- ½ onion roughly chopped
- 6 garlic cloves minced
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- 1 1/2 teaspoons salt more to taste
- 1 teaspoon black pepper
- ½ teaspoon red pepper flakes
- Fresh chopped parsley
Instructions
- Preheat oven to 425 degrees
- Slice the smoked sausage into ¼-inch thick slices.
- Wash the baby potatoes and slice in half. (If they are extra-large you may need to cut them into quarters.)
- In a bowl add the sausage, potatoes, green beans, onions, garlic, olive oil, Italian seasoning, salt, pepper, and red pepper flakes and toss until coated.
- Spray a 9x13 baking dish with non-stick cooking spray. Pour contents into the baking dish. Place on the center rack and bake for 40-45 minutes or until potatoes are tender, stirring halfway through.
- Remove from oven and add more salt and pepper if desired.
- Garnish with fresh chopped parsley!
Video
Notes
You can use fresh or frozen green beans if desired. Just thaw frozen green beans beforehand.
Any potato will work just cut them into about 1 1/2 inch pieces for even cooking.
Nutrition
Serving: 2 cups | Calories: 237kcal | Carbohydrates: 12g | Protein: 8g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 38mg | Sodium: 493mg | Potassium: 353mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 50IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg
