Sausage Tomato Cheese Omelet
Sausage, tomato cheese omelet gives us a reason to get up in the morning, with just a few simple ingredients you'll be able to whip these omelets up in no time.
Servings 2
Calories 850kcal
Ingredients
- 4 large eggs divided
- 1 tablespoons water
- 2 tablespoons butter divided
- 1/2 lb ground breakfast sausage
- 1/2 cup tomatoes diced
- 1 cup shredded cheese
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a small bowl whisk 2 eggs and 1 tablespoon water and set aside.
- Heat a 10-inch nonstick skillet on medium-high heat. Add the sausage and cook until browned about 3-5 minutes. Remove to a bowl to drain grease.
- In the same skillet, on medium-low heat add 1 tablespoon of butter and melt.
- Pour in whisked eggs. Eggs should be set immediately at the edges.
- After some of the egg has been set lift the edges of the omelet with a spatula. And tilt the pan a little to allow the uncooked egg to come into contact with the hot pan.
- Add 1/2 of the cheese, sausage, and tomatoes to one side of the omelet. Carefully use a spatula and flip the other side over. Reduce heat to low and cook for about 1 1/2 minutes or until egg is cooked through. Remove to a plate and repeat with the remaining ingredients to make the second omelet.
- Serve with your favorite breakfast sides!
Notes
You can use cream or milk instead of water for a more velvety egg texture.
Get all of your filling ingredients ready to go, before cooking.
Use a nonstick pan it makes it much easier to flip. If you use a smaller pan then the omelet will be thicker.
Nutrition
Serving: 1g | Calories: 850kcal | Carbohydrates: 6g | Protein: 47g | Fat: 71g | Saturated Fat: 31g | Polyunsaturated Fat: 34g | Trans Fat: 1g | Cholesterol: 556mg | Sodium: 1675mg | Fiber: 1g | Sugar: 3g
