Sheet Pan Sausage and Peppers
Sheet Pan Sausage and Peppers are the perfect simple and flavorful dinner that is ready in no time. This easy recipe features juicy, tender rounds of Italian sausage with perfectly cooked slices of onions and sweet peppers.
Servings 4 servings
Equipment
Ingredients
- 1 pound Italian sausages 6 sausages
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green pepper
- 1 large white onion
- 3 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ¼ teaspoon red pepper flakes
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with aluminum foil or parchment paper.
- Slice the pepper and onions into ¼ inch slices. Cut the sausage into discs, and place them all on the prepared baking sheet.
- Drizzle the olive oil and sprinkle the seasonings on top and give them a good toss.
- Bake for 15 minutes toss everything and bake for another 10-15 minutes.
- Serve with white rice or mashed potatoes!
Notes
Any sausage will work for this, chicken sausage or even turkey,
Store in an airtight container in the refrigerator for 3-4 days.
