Shredded Brussels Sprouts Recipe
Shredded brussels sprouts with bacon are a quick and easy side dish. Comes together in 20 minutes and always a huge hit!
Servings 6
Calories 97kcal
Ingredients
- 1 1/2 pounds brussels sprouts
- 6 slices bacon I used applewood
- 1/2 cup white onion diced
- 3 cloves garlic minced
- salt and pepper to taste
Instructions
- Using a sharp knife cut the stem off the end of the brussels spouts. And carefully shred them as thin as possible.
- Heat a skillet on medium heat. Dice the bacon into pieces and cook just until crispy. Using tongs or a spider spoon remove to a paper towel leaving the reserved bacon grease.
- Add in the onions to the bacon grease and cook 2-3 minutes then add in the brussels sprouts and garlic, toss and cook for 3-4 minutes. Season with salt and pepper to taste.
- Serve warm!
Video
Notes
1. Shaved brussels sprouts- You can do it by hand using a mandolin or a food processor.
2. Cut the bacon into bite-sized pieces first before frying.
3. Add in some pine nuts for an extra nutty flavor.
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 9g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 267mg | Fiber: 3g | Sugar: 2g
