Slow Cooker Apple Cider
Slow cooker apple cider is easy to make and packed with flavor.
Servings 8 -10 cups
Calories 249kcal
Ingredients
- 4 pounds apples cut into quarters (I used Gala and Honey Crisp)
- 1/2- 3/4 cup brown sugar depending on sweetness of the apples.
- 4 cinnamon sticks
- 1 tablespoon ground all spice
- 1 teaspoon whole cloves
- 4 star anise optional
- 1 cup cranberries
- 1 orange cut into slices
- 10 cups water
Instructions
- In a small bowl mix the brown sugar and all spice until combined.
- Place cloves into the orange slices and set aside.
- Place all the ingredients into the slow cooker. Cook on low 6 hours or high 4 hours.
- After apples are soft mash all the contents with a potato masher. Squeezing out as mush juice as possible.
- Strain out the ingredients until you just have liquid. Serve warm
Notes
Store leftovers in refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
Serving: 1g | Calories: 249kcal | Carbohydrates: 65g | Protein: 1g | Fat: 1g | Sodium: 24mg | Fiber: 7g | Sugar: 54g
