Slow Cooker Honey Buffalo Meatballs
Tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet and spicy sauce are sure to be a big hit. They are perfect as an entree, game-day snacks, or as easy party meatballs.
Servings 8 people
Calories 318kcal
Ingredients
- 32 oz frozen cooked meatballs
- 1/2 cup hot sauce I use Franks
- 1/2 cup honey
- 1/2 cup brown sugar packed
- 1 tablespoon yellow mustard
- Chopped fresh parsley for garnish
Instructions
- 1. Place frozen meatballs into the bottom of your crockpot.
- 2. In a medium bowl, mix the hot sauce, honey, brown sugar, and mustard until well combined.
- 3. Pour the hot sauce mixture over the meatballs and toss to coat.
- 4. Cook on low for 3-4 hours or high for 2 hours.
- 5. Garnish with parsley before serving, enjoy!
Video
Notes
You can use beef, chicken, or even turkey meatballs.
Store leftovers in an airtight container in the fridge for up to 3-4 days.
Use at least a 6qt slow cooker
For a thicker sauce mix 1 teaspoon cornstarch into the sauce.
Serve over rice as a main dish or toothpicks for an appetizer.
Meatballs are not defrosted first.
Double this recipe for large crowds
Nutrition
Serving: 3meatballs | Calories: 318kcal | Carbohydrates: 23g | Protein: 13g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 611mg | Fiber: 2g | Sugar: 18g
