Slow Cooker Mississippi Steak Bites

Mississippi steak bites in the slow cooker with a serving spoon scooping some out.

Slow Cooker Mississippi Steak Bites

Slow Cooker Mississippi Steak Bites is loaded with tender, juicy bits of steak, slow-cooked to perfection. Zesty pepperoncini, savory ranch seasoning, and a touch of buttery goodness create a rich and irresistible flavor profile you will know and love.

Course Entrees, Slow Cooker

Cuisine American, Southern

Keyword beef, pot roast, Slow Cooker

Prep Time 10

Cook Time 6

Servings Servings

Calories 468kcal

Author Wendie Williams

Equipment

1 Slow Cooker

Ingredients

2 tablespoons canola oil
3 pounds top sirloin steak Cut into bite-sized pieces, see notes
½ cup beef stock
1 small white onion cut into chunks
1 packet au jus gravy mix
1 packet ranch seasoning or 3 tablespoons homemade
8 tablespoon butter cut into 8 slices
6 pepperoncini peppers

Instructions

Heat a large skillet or pot over medium high heat and add the oil. Add 1/2 of the steak pieces into the hot oil and sear on both sides for 2-3 minutes. Place the seared steak bites into the slow cooker. And repeat with the remaining steak bites.
Pour the beef stock over the beef, and add the chopped onions,
Sprinkle the au jus packet over the beef followed by the ranch seasoning.
Lay the butter slices on top then place the pepperoncinis.
Cook for 5-6 hours on low or 3-4 hours on high
Add salt and pepper to taste if needed.
Serve over mashed potatoes, rice or egg noodles.

Notes

Searing the beef is not required but highly recommended it adds a lot of depth to the flavor of the beef.

You can also use a 3lb chuck roast for this recipe cut into bite-sized pieces.

Nutrition