Slow Cooker Ranch Chicken Tacos
These amazing ranch chicken tacos come together in minutes and cook away in the slow cooker for a convenient and easy meal!
Servings 6
Calories 363kcal
Equipment
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 pkg taco seasoning
- 1 pkg ranch seasoning mix
- 1 cup chicken stock
- 1/4 cup cilantro
- 12 Flour or corn tortillas
- 1 bottle Ranch dressing
- cheese, tomatoes, lettuce, onions
Instructions
- Add the chicken to a slow cooker along with the taco seasoning, ranch seasoning, chicken stock.
- Cook for 3-4 hours on high or 6-8 hours on low.
- Shred the chicken with two forks and add the chopped cilantro.
- Place the chicken into the taco shells and add your favorite taco toppings and ranch dressing.
Notes
- Boneless skinless chicken thighs will also work.
- If you have leftover chicken, transfer to an airtight container and store in the fridge for 2 to 3 days.
Nutrition
Serving: 2tacos | Calories: 363kcal | Carbohydrates: 30g | Protein: 38g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 646mg | Potassium: 659mg | Fiber: 2g | Sugar: 3g | Vitamin A: 91IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 3mg
