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Slow Cooker Root Beer Chicken Wings
Slow cooker root beer chicken wings are super easy to make and always a huge crowd pleaser!
Course
Appetizer
Cuisine
American
Keyword
chicken wings, root beer, Slow Cooker
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
Calories
454
kcal
Author
Wendie
Ingredients
4
lbs
chicken wings
1
teaspoon
salt
1/2
teaspoon
pepper
1-1/2
cups
BBQ sauce
1
can
Root beer or Dr Pepper
2
teaspoons
smoked paprika
4
garlic cloves minced
1/2
teaspoon
cayenne pepper
3
tablespoon
brown sugar
Instructions
Place chicken wings in slow cooker, season with salt and pepper.
In a small bowl mix together BBQ sauce, paprika, garlic and cayenne pepper. Mix and reserve 1/2 cup for later.
Pour all but 1/2 cup of sauce over wings, add in root beer.
Cook on high 2 hours or low for 3-4 hours.
Line a baking sheet with foil. Set oven to broil.
Place chicken wings on the baking sheet, brush with extra sauce and sprinkle a pinch of brown sugar over each wing.
Broil 5-8 minutes.
Notes
Root beer or Dr pepper works great.
Nutrition
Serving:
1
serving
|
Calories:
454
kcal
|
Carbohydrates:
23
g
|
Protein:
30
g
|
Fat:
26
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.3
g
|
Cholesterol:
126
mg
|
Sodium:
762
mg
|
Potassium:
339
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
692
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
2
mg