Slow Cooker Rotisserie Chicken
This rotisserie chicken can be the star of the dinner or used in a number of other recipes. Comes out juicy and tender every time.
Servings 6
Calories 3641kcal
Ingredients
- 4-5 lb whole chicken
- 2 tablespoons olive oil
- 1 tablespoons smoked paprika
- 2 teaspoons granulated garlic
- 2 teaspoons onion powder
- 2 teaspoons Italian Seasoning
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1/2 teaspoon Cayenne Pepper optional
Instructions
- In a small bowl whisk all the dry ingredients until combined.
- Roll four pieces of foil into balls (about the size of tennis balls and place them in the bottom of the slow cooker
- Remove the gizzard and liver from the inside of the chicken rinse and pat dry with paper towels
- Rub the olive oil all over the chicken and sprinkle the dry mixture all over the chicken, place it in the slow cooker, and cook for 4 hours on high or 6-8 hours on low.
- If you want crispy skin remove chicken and place it on a baking sheet. Turn oven to broil and broil chicken for 5 minutes just to crisp it up.
Video
Notes
Remove the gizzards and pat dry with paper towels.
Dont add any extra liquids to the slow cooker.
Broiling at the end gives it that crispy skin.
You can truss your chicken using kitchen twine.
Don't forget to drizzle those delicious juices in the bottom of the crock pot over the chicken.
Nutrition
Serving: 6Servings | Calories: 3641kcal | Carbohydrates: 6g | Protein: 413g | Fat: 206g | Saturated Fat: 57g | Polyunsaturated Fat: 126g | Cholesterol: 1331mg | Sodium: 1244mg | Fiber: 1g | Sugar: 3g
