Slow Cooker Sweet and Sour Meatballs
Sweet and Sour meatballs are made with frozen meatballs pineapple and peppers with a delicious homemade sauce.
Servings 6
Calories 395kcal
Ingredients
- 1-28 ounce bag frozen meatballs
- 1 pkg frozen peppers and onions
- 20 ounce can pineapple chunks in juice
- 2/3 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/2 cup ketchup
- 1 cup brown sugar
- 2 cloves garlic minced
- 1/4 cup cornstarch
- Scallions and sesame seeds for garnish
Instructions
- Add the meatballs and peppers and onions to the slow cooker.
- Drain the juice from your can of pineapple into a medium bowl
- Add the pineapple to the slow cooker.
- Add the vinegar, soy sauce, ketchup, brown sugar, garlic, and cornstarch to the pineapple juice and whisk until combined.
- Pour sauce over the meatballs and stir to coat.
- Cook on low for 3-4 hours, or on high for 2-3 hours.
- Sprinkle with sesame seeds and chopped scallions.
- Serve!
Video
Notes
You can use mini or regular-sized meatballs.
If your sauce is too thick just add 1/4 cup of water to thin it out a bit.
You can use about 2 cups fresh peppers and onions if preferred.
Nutrition
Serving: 1g | Calories: 395kcal | Carbohydrates: 56g | Protein: 21g | Fat: 34g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 87mg | Sodium: 1371mg | Fiber: 5g | Sugar: 42g
