Spicy Hunan Chicken
Bold and flavorful, this easy Hunan chicken recipe rivals even the most delicious Chinese takeout, and it's ready in under 30 minutes!
Servings 4
Calories 222kcal
Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 3 tablespoons cornstarch, divided
- 1 tablespoon olive oil
- 1 1/2 cups broccoli florets
- 1/2 cup red bell pepper, diced
- 1/2 cup green bell pepper, diced
- 3 garlic cloves, minced
- 3 green onions, sliced
For the Sauce
- 1/3 cup low sodium, chicken broth
- 1/4 cup low sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons oyster sauce
- 1 tablespoon rice vinegar
- 2 teaspoons chili paste More if you like it hot
- 1/4 teaspoon black pepper
- Salt, to taste
Instructions
- Slice the chicken thighs into bite sized pieces and toss the chicken with 2 tablespoons of cornstarch.
- Whisk all sauce ingredients with the remaining 1 tablespoon of cornstarch in a small mixing bowl and set aside.
- Heat the olive oil in a large skillet over medium-high heat and add the chicken strips. Cook for 6-8 minutes, flipping halfway, until chicken is fully cooked through. Remove from the skillet to a plate and set aside.
- Add the broccoli and bell peppers to the skillet and saute for 2-4 minutes until softened, add in the garlic and green onions.
- Return the chicken to the pan and pour the whisked sauce ingredients into the skillet. Simmer the mixture until the sauce is bubbling and thickened. Remove from heat.
- Serve immediately over rice, enjoy!
Notes
You can use chicken breasts if you prefer.
For a thinner sauce, add 1-2 tablespoons of water or chicken broth.
Adjust the amount of chili paste to your desired level of heat.
Serve Hunan chicken on its own or over rice or noodles.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat either in the microwave or on the stove top.
Nutrition
Serving: 1serving | Calories: 222kcal | Carbohydrates: 12g | Protein: 24g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 108mg | Sodium: 732mg | Potassium: 502mg | Fiber: 1g | Sugar: 8g | Vitamin A: 827IU | Vitamin C: 60mg | Calcium: 38mg | Iron: 2mg
