Spicy Italian Sausage Baked Rigatoni
Italian Sausage Baked Rigatoni is loaded with savory sausage, tender pasta, and rich marinara sauce, all blanketed under a golden, bubbly layer of melted cheese.
Servings 8
Calories 486kcal
Ingredients
- 16 oz dry rigatoni pasta or ziti
- 1 tablespoon olive oil
- 1 lb Hot Italian Sausage
- 1 medium onion diced
- 3 cloves garlic minced
- 2-3 jars marinara/spaghetti sauce 24 ounces each (see notes)
- 1 cup cottage cheese
- 1 (8 oz) pkg cream cheese at room temperature
- 3 cups mozzarella
- Fresh Parmesan cheese
- Fresh basil
Instructions
- Preheat oven to 350 degrees
- Cook pasta 2 minutes under al dente according to package directions, drain and set aside.
- Heat olive oil in a large skillet add onions and saute 2-3 minutes, add sausage and cook stirring occasionally, until cooked through about 12 minutes. Drain fat and add in garlic and cook another 1-2 minutes. Add in sauce and simmer for 10 minutes.
- In a medium bowl add cottage cheese, cream cheese, and 2 cups mozzarella cheese, 1 tablespoon chopped fresh basil and mix until combined.
- Add meat mixture to pasta and mix until combined. In a 9x13 baking dish pour half the pasta mixture into the baking dish. Add small scoops of the cheese mixture on the pasta. Then add the rest of the pasta. Top with 1 cup mozzarella cheese
- Bake uncovered for 30 minutes or until bubbly
- Garnish with Parmesan cheese and fresh basil
Notes
We like our pasta dishes a little saucier, if you prefer your pasta a little dryer only use 2 jars of pasta sauce.
Nutrition
Serving: 6Servings | Calories: 486kcal | Carbohydrates: 19g | Protein: 28g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Cholesterol: 85mg | Sodium: 753mg | Fiber: 2g | Sugar: 8g
