Taco Chili
This incredible Taco Chili recipe combines three kinds of beans with ground beef and veggies for a bold and flavorful comfort meal!
Servings 8 servings
Calories 202kcal
Ingredients
- 1 pound ground beef
- 1 small onion diced
- 3 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 packet taco seasoning or 3 tablespoons homemade
- 2 1/2 cups beef broth
- 1-15 ounce can pinto beans undrained
- 1-15 ounce can black beans undrained
- 1-15 ounce can kidney beans undrained
- 1-4 ounce can green chiles undrained
- 2 cups frozen corn
- 1 -14.5 ounce can diced tomatoes undrained
- 1 packet ranch dressing mix
Instructions
- Heat a large pot on medium-high heat add the ground beef, and onion and cook until browned about 7-8 minutes, add in the garlic and cook another 30 seconds.
- Add in the chili powder, smoked paprika, salt, pepper, and taco seasoning, and cook another 30 seconds.
- Add in the beans, green chiles, corn, tomatoes and ranch seasoning and give it a stir.
- Pour in the beef broth and mix until combined, and simmer on low for 1 hour with the lid on.
- Serve with all of your favorite toppings!
Video
Notes
- You can use any kind of beans you prefer, make sure you don't drain the beans this helps thicken the chili.
- If you want to thicken it up a bit add 2 teaspoons of cornstarch mixed with 2 tablespoons of water to make a slurry and mix that into the chili while it simmers.
- Slow cooker: Cook ground beef and onions in a skillet then transfer to a slow cooker along with everything else. Cook on low 2-3 hours.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 12g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 319mg | Potassium: 362mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 208IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 2mg
