Triple Chocolate M&M Cookies

Triple chocolate M&M cookies are rich, fudgy, chewy, and loaded with three kinds of chocolate, a chocolate lover's dream, and no chilling time required!

Course Dessert

Cuisine American

Keyword chocolate cookies, m&m cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings cookies

Calories 259kcal

Author Wendie Williams

Equipment

1 Cookie scoop
1 Baking sheet

Ingredients

1 cup unsalted butter 2 sticks – melted
1 cup granulated sugar
1/2 cup packed brown sugar
2 eggs
2 teaspoons pure vanilla extract
2 cups all-purpose flour spoon and leveled
1/2 cup unsweetened baking cocoa spoon and leveled
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups classic M&Ms 10.70 oz bag (divided)
1 cup semi-sweet chocolate chips plus extra for garnishing

Instructions

Line a baking pan with parchment paper or a silicone mat and preheat the oven to 350 degrees.
In a medium mixing bowl, mix together melted butter, granulated sugar, and brown sugar (you can use a fork, hand mixer, or stand mixer).
Add the eggs and pure vanilla extract and mix well.
Next, stir in the flour, unsweetened cocoa, baking soda, and salt until combined.
Fold in the M&Ms and chocolate chips.
Use a 2-tablespoon cookie scoop to create small balls and place them about 2” apart on the prepared pan, and place a few M&M’s on top of the cookie balls.
Bake for 8-9 minutes - do not over-bake, cookies will finish baking in the pan.
Let cool for 5 minutes before transferring to a cooling rack.

Notes

Make the dough balls about 2 tablespoons and press a few M&M's on top of the dough ball before baking. It really makes beautiful cookies.

Do NOT overbake the cookies will continue to bake on the baking sheet once they are out of the oven.

Nutrition