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Yum Yum Sauce
Homemade Yum Yum Sauce
that only requires 5 minutes of prep and 8 ingredients! You can't go wrong with this homemade tangy, savory, with a touch of sweet sauce to add to your menu.6
Course
How to
Cuisine
American
Keyword
dipping sauce, yum yum sauce
Prep Time
5
minutes
minutes
Chill Time
1
hour
hour
Servings
4
Calories
108
kcal
Author
Wendie
Ingredients
1
cup
mayonnaise
2
tablespoon
ketchup
1
tablespoon
granulated sugar
½
teaspoon
salt
½
tablespoon
paprika
2
teaspoons
garlic powder
2
teaspoon
rice vinegar
1-2
tablespoons
water
Instructions
In a small bowl whisk together except water until combined.
Whisk in 1 tablespoon of water and add the second one if you want it thinner.
Chill in the refrigerator for 1 hour or until ready to use.
Notes
Make a double batch and store in the refrigerator for up to 2 weeks.
Nutrition
Serving:
1
g
|
Calories:
108
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
42
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
25
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
24
mg
|
Sodium:
316
mg
|
Potassium:
70
mg
|
Fiber:
0.5
g
|
Sugar:
5
g
|
Vitamin A:
506
IU
|
Vitamin C:
0.3
mg
|
Calcium:
9
mg
|
Iron:
0.4
mg