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Taco Salad with Homemade Tortilla Bowls
Taco salad is loaded with all your favorites in an edible tortilla bowl!
Course Entrees
Cuisine American
Keyword Taco Salad
Prep Time 20 minutes minutes
Cook Time 16 minutes minutes
Total Time 36 minutes minutes
Servings 4
Calories 980kcal
- 1 lb ground beef
- pkg taco seasoning
- 1 can black beans drained and rinsed
- 4 burrito size tortillas
- cooking spray
- 1/2 cup grated Parmesan cheese
- cheese
- lettuce
- onions
- tomatoes
- cilantro
For the Catalina Dressing
- 1/4 cup ketchup
- 1/8 cup granulated sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup finely diced onion
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons mayonnaise
- salt and pepper to taste
Preheat oven to 375 degrees
Lightly spray both sides of the flour tortillas. sprinkle parmesan on both sides and place in desired baking pan.
Bakes 14-16 minutes or until desired crispiness
Heat a skillet on medium high heat and add ground beef and brown, drain fat. Add taco seasoning and water, simmer according to pkg directions.
Remove tortilla bowls from oven and let cool. Add lettuce, 1 cup taco meat, and the remaining desired toppings.
For the Catalina Dressing
Serving: 4Servings | Calories: 980kcal | Carbohydrates: 85g | Protein: 62g | Fat: 65g | Saturated Fat: 21g | Polyunsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 2155mg | Fiber: 17g | Sugar: 18g