Taco salad is loaded with all your favorites in an edible tortilla bowl!
Taco salad is a flavorful, hearty, and satisfying meal that everyone will love. The best part is the crunchy edible tortilla bowl, I like to sprinkle a little parmesan cheese on to give it that extra deliciousness.
What goes in a taco salad?
Taco salad is totally customizable to please everybody.
- Taco seasoned ground beef
- lettuce
- tomatoes
- avocados
- corn
- black, pinto beans
- fresh corn
- olives
- onions
- cheese
How to make tortilla bowls
There are a few different ways to make tortilla bowls. First spray the tortilla with cooking spray and sprinkle parmesan cheese on both sides.
- Place a muffin tin upside down and place your tortillas in them to form a bowl.
- Using a oven safe bowl place your tortilla over the bowl use toothpicks to hold the side down (it will still work without the toothpicks)
- Use a round baking pan (if you don’t have one small enough you can put some foil around the edge)tuck the tortilla inside.
- Bake at 375 degrees for 14-16 minutes or until desired crispiness.
Catalina dressing is a favorite for taco salad but you could use a salsa ranch or even chipotle ranch and it would be amazing!
Still hungry? Check out these Mexican recipes!
- Slow Cooker Chicken Tacos
- Chili Colorado Smothered Burritoes
- Sour Cream Chicken Enchiladas
- Chicken and Pepper Jack Cheese Taquitos
- Green Chile Chicken Enchiladas
- Chipotle Lime Flank steak Tacos
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Taco salad is loaded with all your favorites in an edible tortilla bowl!Taco Salad with Homemade Tortilla Bowls
Ingredients
For the Catalina Dressing
Instructions
For the Catalina Dressing
Nutrition Information
Yield
4
Serving Size
4 Servings
Amount Per Serving
Calories 980Total Fat 65gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 38gCholesterol 152mgSodium 2155mgCarbohydrates 85gFiber 17gSugar 18gProtein 62g