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Mexican Pinwheels
Mexican pinwheels are packed with tons of flavor, loaded with chicken, cheese, olives, and chilis tomatoes. Most importantly they are easy to prepare, and the perfect finger food.
Course
Appetizer
Cuisine
American
Keyword
Chicken, mexican
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
24
Calories
98
kcal
Author
Wendie
Ingredients
Mexican Pinwheels
8-
ounce
cream cheese at room temperature
1/2
cup
sour cream
1/4
cup
green chilis and tomatoes
canned
1
cup
shredded chicken
1/2
cup
sliced olives
1
tablespoon
taco seasoning
2
garlic cloves minced
1/4
cup
sliced green onions
1/2
cup
chopped cilantro
1
cup
shredded pepper jack cheese
3 12-
inch
flour tortillas
Instructions
In a large bowl add all the ingredients and mix until combined.
Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
Slice the rolled tortillas into 1 inch slices. Serve
Video
Notes
Rotisserie chicken
is perfect for these.
Nutrition
Serving:
1
g
|
Calories:
98
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Cholesterol:
21
mg
|
Sodium:
142
mg
|
Sugar:
1
g