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Mexican Pinwheels

Mexican pinwheels are packed with tons of flavor, loaded with chicken, cheese, olives, and chilis tomatoes. Most importantly they are easy to prepare, and the perfect finger food.
Course Appetizer
Cuisine American
Keyword Chicken, mexican
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 24
Calories 98kcal
Author Wendie

Ingredients

Mexican Pinwheels

  • 8- ounce cream cheese at room temperature
  • 1/2 cup sour cream
  • 1/4 cup green chilis and tomatoes canned
  • 1 cup shredded chicken
  • 1/2 cup sliced olives
  • 1 tablespoon taco seasoning
  • 2 garlic cloves minced
  • 1/4 cup sliced green onions
  • 1/2 cup chopped cilantro
  • 1 cup shredded pepper jack cheese
  • 3 12- inch flour tortillas

Instructions

  • In a large bowl add all the ingredients and mix until combined.
  • Spread the mixture evenly among the tortillas. Roll them tightly and wrap them with saran wrap. Refrigerate for at least 2 hours.
  • Slice the rolled tortillas into 1 inch slices. Serve

Video

Notes

Rotisserie chicken is perfect for these.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 5g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 21mg | Sodium: 142mg | Sugar: 1g