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Pulled Pork Loaded Baked Potatoe on a white platoes with a side of BBQ sauce
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Pulled Pork Loaded Baked Potatoes

These Pulled Pork Loaded Baked Potatoes are a perfect way to use up that leftover BBQ pulled pork!
Course Entrees
Cuisine American
Keyword baked potato, loaded baked potato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 1153kcal
Author Wendie

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup barbecue sauce optional
  • 4 cups pulled pork
  • Butter
  • 2 cups shredded cheddar cheese
  • Sour cream
  • Green onions
  • 1 Jalapeno sliced

Instructions

  • Preheat oven to 400 degrees
  • Wash and dry potatoes, poke several holes in the potatoes with a fork.
  • Rub olive oil over potatoes and sprinkle generously with salt and pepper
  • Bake for 1 hour or until tender with a fork.
  • Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato.
  • Add butter and cheese, pulled pork sour cream and green onions, and sliced jalapeno.
  • Serves 4

Notes

You can mix pulled pork with the bbq sauce or drizzle it over the top if desired.

Nutrition

Serving: 4Servings | Calories: 1153kcal | Carbohydrates: 142g | Protein: 54g | Fat: 41g | Saturated Fat: 17g | Polyunsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 3877mg | Fiber: 11g | Sugar: 65g