Slow Cooker Pulled Pork Sandwich with Chipotle Slaw

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This Slow Cooker Pulled Pork Recipe is the last one you’ll ever need. Perfect way to feed a crowd.

This Slow Cooker Pulled Pork Sandwich is super easy and full of flavor, the perfect blend of spices. The creamy chipotle slaw puts this sandwich over the top!

Dijon mustard or any kind of mustard gives it that delicious tang and helps the spices adhere to the roast while its cooking.

What cut of pork for pulled pork?

You want a cut that has some fat in it. You can do bone in or boneless, whatever you can find. Any of these will work great.

• Pork Butt
• Picnic Roast
• Shoulder Roast
• Shoulder Butt Roast
• Boston Butt

How long does it take to make slow cooker pulled pork?

• Cook on high 5-6 hours
• Cook on low 8-10 hours

Chipotle slaw is creamy and the perfect way to top the pulled pork sandwiches off.

Broiling the pulled pork in the end isn’t necessary, but gives it those little charred bits of heaven. This pulled pork is what I use to pile on my Pulled Pork Baked Potato!

What sides go with pulled pork?

• Southern Potato Salad
• Stovetop Macaroni and Cheese
• Crispy Parmesan Potato Wedges
• Deviled Macaroni Salad
• Crispy Onion Rings

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Yield: 8

Slow Cooker Pulled Pork Sandwich with Chipotle Slaw

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Slow cooker pulled pork in coated in a homemade rub and cooked low and slow until tender.

Prep Time 10 minutes

Cook Time 10 hours

Total Time 10 hours 10 minutes

Ingredients

• 5 pound pork butt
• 1 jar barbecue sauce
• 1/4 cup Dijon mustard
• 8 hamburger buns

Dry Rub

• 2 tablespoon garlic powder
• 2 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon salt
• 1 tablespoon ground pepper
• 2 tablespoon smoked paprika
• 1 tablespoon dried oregano
• 3/4 cup brown sugar

Chipotle Slaw

• 3/4 cup Mayonnaise
• 2 chipotle chiles from 1 can of chipotles in adobo diced
• 2 tablespoons freshly squeezed lime juice
• 1 small head green cabbage finely shredded
• 5-6 green onions sliced
• 1/2 cup chopped cilantro
• Salt, pepper

Instructions

1. In a bowl mix all the dry rub spices and set aside
2. Rinse pork and pat dry with paper towels.
3. Rub the Dijon mustard all over the pork. Then rub the spice mixture over the pork until well coated. Place into a baking pan fat side up. Cover and let stand in refrigerator over night.
4. Place pork roast into a slow cooker add a 1/2 cup water and cook on low 8-10 hours. Shred the pork using two forks in the juice. With tongs remove from slow cooker and place into a pan.
5. Leave the extra juice in the slow cooker to moisten the pork later if needed. Toss with a little barbecue sauce. Place under broiler for 3-5 minutes to get some of that crispy bark goodness.
6. Serve on toasted buns

For the Chipotle slaw

1. In a large bowl add the shredded cabbage, green onions, and cilantro
2. In a separate bowl whisk the mayo, chipotle chiles and lime juice and pour over the cabbage. Toss to combine
3. Serves 8-10

Notes

*Any type of mustard will work

*Pork shoulder will also work

Nutrition Information

Yield

8

Serving Size

1 grams
Amount Per Serving Calories 1147Total Fat 72gSaturated Fat 23gTrans Fat 0gUnsaturated Fat 43gCholesterol 252mgSodium 1674mgCarbohydrates 51gFiber 4gSugar 23gProtein 72g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.