Pulled Pork Loaded Baked Potatoes

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These Pulled Pork Loaded Baked Potatoes are a perfect way to use up that leftover BBQ pulled pork!

These Pulled Pork loaded baked potatoes are out of this world. They are hearty enough to be the main course and paired with a salad or slaw you have a delicious meal.

Pulled pork is absolutely delicious for a summertime barbecue or just a regular family dinner. But I’m telling you there is something extra special about piling it on a starchy potato. Adding a drizzle of barbecue sauce some cheese and a dollop of sour cream. The best part of this recipe is dinner is on the table in a flash.

If you need a good pulled pork recipe my Slow Cooker Pulled Pork Sandwiches are fantastic! there is always a good amount to use in other recipes. So I try to make a few different meals out of it. Or else I will toss it in the freezer for a quick meal another day. Whenever I have left overs of chicken pork or beef, we just pop it on the top of a potato and you got yourself a quick meal.

This is ridiculously good, and a perfect quick meal for those busy weeknights. The countless number of toppings you can pile on are endless.

The trick to making these potatoes is rubbing olive oil over them and sprinkling them with kosher salt and baking them on a sheet pan in the oven. Gets the skin nice and crispy.

Yield: 4

Pulled Pork Loaded Baked Potatoes

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These Pulled Pork Loaded Baked Potatoes are a perfect way to use up that leftover BBQ pulled pork!

Prep Time 10 minutes

Cook Time 1 hour

Total Time 1 hour 10 minutes

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• fresh ground pepper
• butter
• 1 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 3-4 cups pulled pork
• sour cream
• green onions
• 1 Jalapeno

Instructions

1. Preheat oven to 400 degrees
2. Wash and dry potatoes, poke several holes in the potatoes with a fork.
3. Rub olive oil over potatoes and sprinkle generously with salt and pepper
4. Bake for 1 hour or until tender with a fork
5. Slice each potato lengthwise about 3/4 of the way through. Push the sides inward to open the potato.
6. Add butter and cheese, pulled pork sour cream and green onions and sliced jalapeno.
7. Serves 4

Nutrition Information

Yield

4

Serving Size

4 Servings
Amount Per Serving Calories 1989 Total Fat 63g Saturated Fat 24g Trans Fat 1g Unsaturated Fat 32g Cholesterol 327mg Sodium 7193mg Carbohydrates 236g Net Carbohydrates 0g Fiber 17g Sugar 141g Sugar Alcohols 0g Protein 120g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.