No-Bake Butterfinger Pie

No-bake Butterfinger pie is an easy no-bake dessert made with an Oreo crust, and creamy peanut butter filling, with crushed Butterfinger candy bars.

Course Dessert

Cuisine American

Keyword butterfinger pie, no-bake dessert

Prep Time 15

Cook Time 4

Total Time 4 15

Servings

Calories 586kcal

Author Wendie

Ingredients

20 oreo cookies 2 cups
1/4 cup butter melted
1-8 ounce pkg cream cheese room temperature
1/2 cup peanut butter
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
10.2 oz bag fun sized Butterfinger bars
1-8 oz container cool whip

Instructions

Place Oreo cookies in a food processor and pulse until crumbs you should have about 2 cups.
Add the cookie crumbs to a medium bowl and add in the melted butter and mix until combined.
Press the cookie crumbs into a pie plate until firm.
Add the cream cheese and peanut butter to a medium bowl and beat on medium-high until creamy.
Add in the powdered sugar and vanilla until combined.
Place the Butterfingers into a large ziplock bag and using a mallet or rolling pin gently crush the bars into small chunks.
Using a spatula fold in the crushed Butterfinger bars (reserving 1/2 cup for topping) and the cool whip until combined.
Spread the filling into the cookie crust and sprinkle the extra Butterfinger pieces on top.
Chill for 4 hours and serve!

Video

Notes

You can use a premade cookie crust if you prefer.

If you don't have a food processor place the ores in a large ziplock freezer bag and using a rolling pin smash the cookies until they become crumbs.

Blend the entire Oreo even the filling.

You can use 4 full-size candy bars instead and the fun size.

You can make my homemade cool whip if you prefer.

Nutrition