Chili Cheese Hasselback Potatoes
Chili Cheese Hasselback Potatoes are loaded with chili, melted cheese and all your favorite toppings.
Servings 6
Calories 550kcal
Ingredients
- 6 medium potatoes I used Yukon
- 2 tablespoon melted butter
- salt/pepper
- 2-3 cups chili
- 2 oz thinly sliced cheese I used cheddar and pepper jack
- Sour cream
- jalapenos
- green onions
Instructions
- Preheat oven to 400 degrees
- Wash potatoes and slice 1/4 inch slices 3/4 of the way through the potato. Place on a baking sheet.
- Brush melted over potatoes. Sprinkle salt and pepper over top.
- Bake 45-60 minutes or until tender with a fork.
- Remove from oven and carefully place slices of cheese in between some of the slices. Add in spoonfuls of chili in between the other slices.
- Put back in the oven and bake 5 more minutes or until cheese is melted.
- Top with sour cream, jalapeno slices, and green onions
Nutrition
Serving: 6Servings | Calories: 550kcal | Carbohydrates: 53g | Protein: 26g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 78mg | Sodium: 1315mg | Fiber: 5g | Sugar: 6g
