Crunchwrap Supreme
This Beef Crunchwrap Supreme is super easy to make, and ridiculously amazing. Loaded with taco meat, queso cheese nd all your favorite veggies.
Servings 6
Calories 1740kcal
Ingredients
- 1 lb ground beef
- 1 packet taco seasonings
- 1 jar queso cheese sauce
- 1 cup sour cream
- 1 cup diced tomatoes
- 2 cups shredded lettuce
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 6 burrito size tortillas
- 6 taco sized flour tortillas
- 6 tostadas
Instructions
- Heat a large skillet to medium-high heat, add ground beef, and cook until no longer pink. Drain the grease and add the taco seasoning, and the water it calls for on the back of the packet. Simmer for 5-6 minutes.
- Heat a large skillet on medium-low, with 1 teaspoon olive oil
- Place a large tortilla on a flat surface and spread 2 tablespoons of the queso cheese sauce in the center.
- Layer the remaining ingredients 1/4 cup taco meat, tostada shell, 2 tablespoons sour cream, 3 tablespoons shredded lettuce, 2 tablespoons tomatoes, 2 tablespoons shredded cheese
- Place the smaller flour tortilla on top
- Grab the large tortilla and fold over until it meats the center, rotate, and repeat until it all wrapped up into a disc.
- Lay the crunch wrap folded side down until just golden brown. Flip it and toast the other side until golden brown.
- Serve with a side of guacamole and salsa.
Video
Notes
If the flour tortillas are a little stiff throw them in the microwave for 15-20 seconds to soften them up, a warm tortilla will fold much easier.
You can also cut a large flour tortilla into fourths instead of using a small flour tortilla.
You can also use tortilla chips in place of the tostada shell.
Nutrition
Serving: 1grams | Calories: 1740kcal | Carbohydrates: 130g | Protein: 93g | Fat: 95g | Saturated Fat: 39g | Polyunsaturated Fat: 46g | Trans Fat: 2g | Cholesterol: 270mg | Sodium: 3308mg | Fiber: 23g | Sugar: 15g
