• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Butter Your Biscuit
  • Home
  • About Me
  • Recipe Index
    • Appetizers
    • Air Fryer
    • Breakfast
    • Drinks
    • Dessert
    • Entrees
    • One Pot Meals
    • Sides
    • Slow Cooker
    • Soups
    • How to
    • Privacy-Policy
menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Email
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Entrees » Crunchwrap Supreme

    Crunchwrap Supreme

    Published: Jan 7, 2017 · Modified: Sep 8, 2021 by Wendie · 4 Comments

    Jump to Recipe Jump to Video
    Crunchwrap stacked on top of each other and one being held pinterest pin.

    Crunchwrap supremes are loaded with seasoned ground beef, queso, crisp veggies, crispy tostada shell in the middle, sour cream, and shredded cheese. All wrapped and pan-fried in a tortilla.

    Crunchwrap stacked on top of each other.


    We may earn a small commission for purchases made through links in this post. Read our disclosure policy here.

    Crunchwraps are a hybrid of a taco-tostada-burrito! Great for a twist on taco night or you might also like my Baked Chicken Tacos or my Flank Steak Tacos!

    Why this recipe works

    This is a fantastic copycat version of the Taco Bell Crunchwrap Supreme, except homemade isso much better for you. You'll also have to try my Mexican Pizza and these Cheesy Fiesta Potatoes!

    Ingredients needed for a crunch wrap supreme

    All the ingredients needed for this recipe.

    Ingredient notes

    • Ground beef- you can even use ground turkey or chicken.
    • Queso- Or a nacho cheese sauce
    • Tostada shells- You can also use tortilla chips.
    • Sour cream-Simply leave this out if you don't care for it.
    • Flour tortillas- You'll need both burrito-size flour tortillas and taco sizes.

    How to make this recipe

    Ground beef being cooked in a skillet.
    • Step 1 Heat a skillet on medium-high heat and brown your ground beef, drain the fat.
    • Step 2-Add in your taco seasoning and water and simmer.
    tostada shell with lettuce tomato and cheese on top then a flour tortilla on top and wrapped.
    • Step 3 Place a layer of queso on top of a large tortilla followed by the desired fillings.
    • Step 4- Place another small tortilla on top and fold the tortilla rotating as you go.
    • Step 5- Heat a large skillet on medium heat and add a pinch of olive oil place folded tortilla seam side down and cook until desired crispiness, flip.
    A crispy crunchwrap laying on a cutting board.

    Recipe tips

    • If the flour tortillas are a little stiff throw them in the microwave for 15-20 seconds to soften them up, a warm tortilla will fold much easier..
    • You can also cut a large flour tortilla into fourths instead of using a small flour tortilla.
    • Don't overfill your crunchwrap it will be difficult to fold.
    • Try spreading a layer of refried beans for a twist.
    A crunch wrap being held.

    Recipe faq's

    What is a crunchwrap supreme?

    Seasoned ground beef, nacho cheese sauce, crunchy tostada shell fresh veggies all wrapped in a flour tortilla and fried to perfection!

    Is a crunchwrap supreme healthy?

    Compared to the Taco Bell version, yes, considering your making your own meat and using fresh vegetables.

    Can I prep these ahead of time?

    I don't recommend assembling them but you can make the taco meat and have all the filling prepped and ready so all you have to do is put them together and fry them.

    What to serve with a homemade crunchwrap supreme?

    Serve with a side of guacamole or salsa, for a more hearty side dish try my Restaurant Style Mexican Rice.

    more copycat recipes

    • A bowl of broccoli cheese soup in a white bowl.
      Copycat Panera Broccoli Cheese Soup
    • Starbucks copycat banana bread slices stacked on top of each other
      Starbucks Copycat Banana Bread
    • A stack of pancakes with a bite on a fork.
      Copycat IHOP Pancakes Recipe
    • In n out burger with special sauce on the side.
      Copycat In-N-Out Burger

    MAKE SURE TO FOLLOW ME ON FACEBOOK, INSTAGRAM, AND PINTEREST FOR ALL MY LATEST RECIPES.

    Crunchwraps all stacked together.

    Crunchwrap Supreme

    Wendie
    This Beef Crunchwrap Supreme is super easy to make, and ridiculously amazing. Loaded with taco meat, queso cheese nd all your favorite veggies.
    4.67 from 3 votes
    Print Recipe Pin Recipe Save Recipe Saved Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Entrees
    Cuisine Mexican
    Servings 6
    Calories 1740 kcal

    Ingredients
      

    • 1 lb ground beef
    • 1 packet taco seasonings
    • 1 jar queso cheese sauce
    • 1 cup sour cream
    • 1 cup diced tomatoes
    • 2 cups shredded lettuce
    • 1 1/2 cups shredded cheddar cheese
    • 1 tablespoon olive oil
    • 6 burrito size tortillas
    • 6 taco sized flour tortillas
    • 6 tostadas

    Instructions
     

    • Heat a large skillet to medium-high heat, add ground beef, and cook until no longer pink. Drain the grease and add the taco seasoning, and the water it calls for on the back of the packet. Simmer for 5-6 minutes.
    • Heat a large skillet on medium-low, with 1 teaspoon olive oil
    • Place a large tortilla on a flat surface and spread 2 tablespoons of the queso cheese sauce in the center.
    • Layer the remaining ingredients 1/4 cup taco meat, tostada shell, 2 tablespoons sour cream, 3 tablespoons shredded lettuce, 2 tablespoons tomatoes, 2 tablespoons shredded cheese
    • Place the smaller flour tortilla on top
    • Grab the large tortilla and fold over until it meats the center, rotate, and repeat until it all wrapped up into a disc.
    • Lay the crunch wrap folded side down until just golden brown. Flip it and toast the other side until golden brown.
    • Serve with a side of guacamole and salsa.

    Video

    Notes

    If the flour tortillas are a little stiff throw them in the microwave for 15-20 seconds to soften them up, a warm tortilla will fold much easier.
    You can also cut a large flour tortilla into fourths instead of using a small flour tortilla.
    You can also use tortilla chips in place of the tostada shell.

    Nutrition

    Serving: 1gramsCalories: 1740kcalCarbohydrates: 130gProtein: 93gFat: 95gSaturated Fat: 39gPolyunsaturated Fat: 46gTrans Fat: 2gCholesterol: 270mgSodium: 3308mgFiber: 23gSugar: 15g
    Keyword copycat, crunchwrap
    Tried this recipe?Let us know how it was!


    « Bacon Jalapeño Cheese Ball
    Easy Sheet Pan Lemon Herb Chicken and Parmesan Asparagus »

    Sharing is caring!

    7.1K shares
    • Facebook17
    • Twitter
    • Yummly

    Reader Interactions

    Comments

    1. Wendie

      September 27, 2020 at 1:40 am

      Yay Mimi!

    2. Mimi

      September 27, 2020 at 1:08 am

      We love these! Easy to make and so yummy!

    3. Wendie

      August 25, 2020 at 3:03 am

      Yay MiMi so happy you loved it 🙂

    4. MiMi

      August 24, 2020 at 11:55 pm

      This was fabulous! First attempt to make a Taco Bell Crunch wrap. And might I add I have never eaten one of them. Just intrigued by the Pinterest post and had to try! The only thing I did different was added salsa after the tomatoes.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi There! Welcome to Butter Your Biscuit. This is where I create simple, savory, and sweet recipes that anyone can make from home. Read More…

    FOLLOW ME!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Fall Comfort Foods

    • Wine braised short ribs with carrots and mashed potatoes on a plate.
      Beef Short Ribs Braised in Red Wine
    • Chicken pot pie with a spoon in it.
      Mini Freezer Chicken Pot Pies
    • Apple cinnamon loaf with a slice cut away.
      Apple Walnut Fritter Bread
    • Chicken stuffing casserole with a wooden spoon scooping some out.
      Chicken Stuffing Casserole

    Trending Recipes

    • Ribs placed on top of foil with a side of bbq sauce.
      Easy BBQ Oven Baked Ribs
    • Oven fried chicken on a white plate.
      Oven Fried Chicken
    • A wooden spoon scooping up some macaroni salad.
      Deviled Egg Macaroni Salad
    • honey garlic butter shrimp on a fork
      Honey Garlic Butter Shrimp & Broccoli
    • Starbucks copycat banana bread slices stacked on top of each other
      Starbucks Copycat Banana Bread
    • Spicy shrimp ramen bowl on chopsticks
      Spicy Shrimp Ramen Bowls

    Footer

    Footer

    ↑ back to top

    About

    • About Me
    • Privacy Policy
    • Accessibility Policy
    • Sponsor

    Newsletter

    • Sign Up! for emails and updates

    Follow

    • Facebook
    • Instagram
    • Pinterest

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Brunch Pro on the Brunch Pro Theme

    • 17
    7.1K shares
    7069 shares
    • 17