Dorito Casserole

Ground Beef Doritos Casserole—a cheesy, flavorful dish packed with layers of seasoned ground beef, crunchy Nacho Cheese Doritos, and plenty of Tex-Mex flair and flavor!

Course Entrees

Cuisine American

Keyword dorito casserole, easy dinner, ground beef

Prep Time 15

Cook Time 45

Servings

Calories 449kcal

Author Wendie Williams

Ingredients

1 pound ground beef
½ cup onion diced
1 packet taco seasoning or 3 tablespoons of my homemade
1 ½ cups thick salsa
1 cup sour cream
1 cup corn
1/2 cup black beans drained and rinsed
2 cups shredded cheese
4 cups crushed Doritos I used nacho cheese
½ cup tomatoes diced
½ cup black olives diced
¼ cup green onions sliced

Instructions

Preheat the oven to 375 degrees and spray a 9x13 baking dish with cooking spray.
Heat a large skillet on medium high heat and add the ground beef, cook 4-5 minutes breaking up the meat with a spatula or meat chopper, drain any extra fat and add in the diced onion and cook another 3-4 minutes.
Stir in the taco seasoning and cook another minute.
Add in the salsa, black beans and corn and mix until combined.
Turn off the heat and mix in the sour cream until combined.
Spread 1/3 of the Doritos into the bottom of the baking dish followed by ½ of the meat mixture and 1/3 of the cheese.
Repeat the process with 1/3 of the Doritos the remaining meat mixture and 1/3 of the cheese. Then add the remaining chips on top and the final layer of cheese.
Cover with aluminum foil and bake for 30 minutes, remove the foil and bake another 15 minutes or until cheese is melted.
Remove from the oven and top with diced tomatoes, olives, green onions,
Serve with sour cream, salsa and guacamole!

Notes

Any flavor of Doritos will be delicious, crush the chips to about ½ in in size so they don’t get mushy.

Use thick salsa so its not too watery.

Nutrition