8slicesof cheese optionalI use American or white cheddar
8hamburger Buns
Roasted Garlic Mayo
1head of roasted garlic
1/3cupmayonnaise
salt and pepper to taste
Guacamole
2large avocados
Juice of 1 lime
2tablespoonscilantro finely chopped
salt and pepper to taste
Instructions
In a small bowl, mix roasted garlic and mayo together until combined. Add salt and pepper and mix. Cover and store in the refrigerator until ready to use.
Preheat grill to a medium-high heat
In a mixing bowl add the ground chicken and the remaining ingredients and gently mix together.
Divide the chicken mixture into 8 patties.
Put a little vegetable oil on a paper towel and run it over the grill grate to coat lightly. Grill burgers covered over direct heat for 8 minutes on each side or until it reaches 165 degrees. Right before the patties are done add a piece of cheese if desired.
Serve on toasted buns with your favorite toppings. Serves 6-8
Roasted Garlic
To roast garlic place a head of garlic on a piece of foil, drizzle a teaspoon olive oil over garlic. Wrap it in the foil and bake in the oven at 400 for 40 minutes or until garlic is soft. Squeeze garlic out of the skin and place into a bowl.
Add in mayonnaise, salt and pepper and mix until combined.
For the Guacamole
Cut avocados in half, remove the seed and scoop out the center into a bowl. Mash with a fork.
Mix in cilantro, lime juice, and salt and pepper.
Video
Notes
If you prefer ground turkey you can use that.Store leftover garlic mayo in the refrigerator for up to 5 days.You can roast your garlic in an air fryer here!To fry these burgers: add 1-2 tablespoons olive oil to a hot skillet and place 3-4 patties at a time into the skillet. Cook for 7-8 minutes then flip and cook another 3-4 minutes add cheese on top. Cover with a lid and cook another 2-3 minutes until cheese is melted.