Loaded Taco Dip

Loaded Taco Dip is warm and cheesy, super easy, and always the first to disappear! Loaded with seasoned beef, beans, salsa, cheese, and all of your favorite fresh toppings!

Course Appetizers

Cuisine Mexican

Keyword mexican appetizer, taco dip

Prep Time 15

Cook Time 20

Total Time 35

Servings -10

Calories 303kcal

Author Wendie Williams

Ingredients

1 lb ground beef
1 pkg taco seasoning or 3 tablespoons homemade
1 (15 ounce) can refried beans
1 1/2 cups salsa I prefer a thick jarred salsa
3/4 cup pepper jack cheese shredded
3/4 cup cheddar cheese shredded
1 cup tomatoes diced
1 cup lettuce shredded
1/4 cup red onion diced
1/2 cup olives sliced
1-2 jalapenos diced
1 avocado diced
1/4 cup cilantro
1 cup sour cream
Fritos or tortilla chips

Instructions

Preheat oven to 350 degrees.
Heat a skillet to medium high heat, cook and crumble ground beef until no longer pink. Drain fat, add taco seasoning and mix until combined.
In a 11 inch cast iron skillet or baking dish, add the can of refried beans and smooth out. Add the salsa, followed by the ground beef and cheese.
Bake 20-25 minutes or until hot and bubbly
Remove from oven and top with lettuce, tomatoes, olives, onions, avocado, jalapeno, cilantro and sour cream.
Serve warm with Fritos or tortilla chips.

Notes

You can use ground turkey or chicken if you prefer.

A thick jarred salsa works best.

I highly recommend shredding your own cheese and not using pre-shredded cheese from the package.

I like to use a cast-iron skillet for this delicious taco dip because it holds the heat and keeps the dip warm but a baking dish also works.

A great way to use leftover taco meat if you have it.

Nutrition