Loaded Taco Dip

This Loaded Taco Dip is super easy and always the first to disappear!
This Loaded Taco Dip is warm and cheesy and one of the best appetizers of all time. Hosting a Super Bowl party or just staying home. this easy layered dip will be a hit with everyone.

I really love anything tacos like my Taco Bake Recipe! I seriously love this layered taco dip any time of the year. I used simple taco toppings but this dip is totally customizable, you can add black beans or corn, bell peppers. Super easy, full of flavor and watch how quickly it disappears at your next party.

Great make-ahead appetizer and perfect for a crowd. I like to use a cast-iron skillet for this dip because it holds the heat and keeps the dip warm.

I prefer to use the Jalapeño canned refried beans. But totally fine to make your own if you're amazing like that.

So many delicious layers in this ultimate party dip, really hard to stop at just a couple of chips.

I like to use pepper jack and cheddar, but you could use any cheese you like.

If you love Mexican appetizers like I do you should check out my Cowboy Guacamole or my Beef and Bean Taco Cups they are both fantastic and always a huge crowd-pleaser.

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Yield: 8-10

Loaded Taco Dip

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This Loaded Taco Dip is warm and cheesy and one of the best appetizers of all time. 

Prep Time 15 minutes

Cook Time 20 minutes

Total Time 35 minutes

Ingredients

• 1 lb ground beef
• 1 pkg taco seasoning
• 1 can refried beans
• 1 1/2 cups salsa
• 3/4 cup pepper jack cheese
• 3/4 cup cheddar cheese
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• 1/4 cup diced red onion
• 1/2 cup sliced olives
• 1-2 jalapenos diced
• 1 avocado diced
• 1/4 cup cilantro
• 1 cup sour cream

Instructions

1. Preheat oven to 350 degrees.
2. Heat a skillet to medium high heat, cook and crumble ground beef until no longer pink. Drain fat, add taco seasoning and mix until combined.
3. In a 11 inch cast iron skillet or baking dish, add the can of refried beans and smooth out. Add the salsa, followed by the ground beef and cheese.
4. Bake 20-25 minutes or until hot and bubbly
5. Remove from oven and top with lettuce, tomatoes, olives, onions, avocado, jalapeno, cilantro and sour cream.
6. Serve warm with Fritos or tortilla chips.

Nutrition Information

Yield

8

Serving Size

1
Amount Per Serving Calories 426Total Fat 29gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 13gCholesterol 89mgSodium 905mgCarbohydrates 18gFiber 6gSugar 5gProtein 26g

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on butteryourbiscuit.com should only be used as a general guideline.

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