No-Bake Oreo Cheesecake
No bake Oreo Cheesecake has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust.
Servings 6
Calories 355kcal
Ingredients
For Homemade Whipped Cream
- 1 -1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
Oreo Crust
- 25 regular oreo cookies
- 5 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 2 cups whipped topping
- 15 regular oreo cookies plus 6 more for topping
Instructions
For Homemade Whipped Cream
- In a large mixing bowl add the heavy whipping cream, powdered sugar and vanilla. Beat on high speed until soft peaks form. about 3-4 minutes. Refrigerate until ready to use.
For the Oreo crust
- Pulse the cookies including the filling in a food processor until crumbs form
- Place the crumbs into a bowl and add the melted butter. Mix until combined and press into a pie dish using a wooden spoon or the bottom of a glass.
Cheesecake filling
- Place 18 Oreos in a large ziplock bag and using a rolling pin or cup gently break up Oreos into small chunks.
- In a medium bowl add softened cream cheese and 1/2 cup powdered sugar. Beat until creamy. Fold in 2 cups whipped cream and crumbled Oreos.
- Spread oreo mixture into Oreo pie crust. Chill at least 6 hours before serving
- In a piping bag or sandwich baggie, cut a hole in the corner. Add the star tip into the corner and add the whipped cream into the piping bag. Gently place dollops of whipped cream and place a whole Oreo cookie on top.
Video
Notes
Dont overmix the oreos, or else your filling will turn more grey from the black cookies.
You can also purchase a premade oreo crust if you prefer.
Nutrition
Serving: 6Servings | Calories: 355kcal | Carbohydrates: 44g | Protein: 5g | Saturated Fat: 17g | Cholesterol: 69mg | Sodium: 286mg | Fiber: 1g | Sugar: 34g
