No Bake Oreo Cheesecake
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No-bake Oreo cheesecake is a creamy, dreamy dessert made with a crushed Oreo cookie crust and a rich, whipped cream cheese filling loaded with cookie chunks. It’s perfect for when you want something indulgent but don’t feel like turning on the oven.
This no-bake cheesecake is always a huge favorite any time of the year. Takes no time at all to put together, and is gone in a matter of minutes like my Avalanche Cookies! Has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust. If you love Oreos as I do, you will also love the Oreo Poke Cake.
Table of Contents
Why this Recipe Works
No oven needed – Perfect for warm days or when you want an impressive dessert without turning on the oven.
Easy to make – Simple ingredients and quick prep make this a stress-free dessert anyone can pull off.
Perfect for any occasion – Whether it’s a holiday, potluck, or weeknight treat, this crowd-pleasing dessert always disappears fast.
For even more no-bake recipes, try my Lemon Icebox Cake or my Chocolate Wafer Cake!
How To Make This No-Bake Dessert
- Step 1: Whip together the heavy cream and powdered sugar until stiff peaks form.
- Step 2: Place Oreos in a bag and roughly crush them using a rolling pin or glass.
- Step 3: Mix together the softened cream cheese with the powdered sugar until creamy.
- Step 4: Gently fold in the crushed Oreos. Don't mix them.
- Step 5: Add the filling to the store-bought Oreo crust or homemade crust until smooth. Chill!
Recipe Tips
- Use full-fat cream cheese It gives your cheesecake a rich, creamy texture and helps it set properly. Make sure it’s softened before mixing to avoid lumps.
- Crushing Oreos by hand for mix-ins more coarsely (instead of pulverizing them) adds texture to the filling and makes every bite more interesting.
- Gently fold in the Oreos
- Let it chill overnight at minimum, chill for 6 hours—overnight is best for a firm, sliceable cheesecake with great flavor.
Recipe Faq's
Yes! This cheesecake is perfect for making ahead. It needs at least 6 hours to chill, but overnight is even better for a firm, sliceable texture.
Yes! Most chocolate sandwich cookies will work just fine in place of Oreos.
Yes, you can substitute whipped topping (like Cool Whip) if you prefer—it makes the recipe even easier and still delicious!
More No-Bake Recipes
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No-Bake Oreo Cheesecake
Ingredients
For Homemade Whipped Cream
- 1 -1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
Oreo Crust
- 25 regular oreo cookies
- 5 tablespoons melted butter
Cheesecake Filling
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 2 cups whipped topping
- 15 regular oreo cookies plus 6 more for topping
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Instructions
For Homemade Whipped Cream
- In a large mixing bowl add the heavy whipping cream, powdered sugar and vanilla. Beat on high speed until soft peaks form. about 3-4 minutes. Refrigerate until ready to use.
For the Oreo crust
- Pulse the cookies including the filling in a food processor until crumbs form
- Place the crumbs into a bowl and add the melted butter. Mix until combined and press into a pie dish using a wooden spoon or the bottom of a glass.
Cheesecake filling
- Place 18 Oreos in a large ziplock bag and using a rolling pin or cup gently break up Oreos into small chunks.
- In a medium bowl add softened cream cheese and 1/2 cup powdered sugar. Beat until creamy. Fold in 2 cups whipped cream and crumbled Oreos.
- Spread oreo mixture into Oreo pie crust. Chill at least 6 hours before serving
- In a piping bag or sandwich baggie, cut a hole in the corner. Add the star tip into the corner and add the whipped cream into the piping bag. Gently place dollops of whipped cream and place a whole Oreo cookie on top.
