No Bake Oreo Cheesecake

This No-bake Oreo Cheesecake is irresistible, and hard to stop at just one slice!

This no-bake cheesecake is always a huge favorite any time of the year. Takes no time at all to put together, and is gone in a matter of minutes like my Avalanche Cookies! Has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust.

Sweets aren't a huge thing in my life I can really take them or leave them...BUT this No-bake Oreo cheesecake is so fantastic, I have to give it away or I will seriously eat the whole thing. Another one of my favorite no-bake desserts is my Lemon Icebox Cake!

Tips for making Oreo cheesecake:

• This no-bake cheesecake needs to be chilled at least 6 hours before serving.
• You can substitute cool whip instead of homemade whipped cream.
• I used a piping bag with a star tip to garnish the top of the cheesecake with whipped cream.
• You can crumble more Oreos on top instead of using the whole cookies.

Tools I used to make this recipe:

• Stand Mixer
• Hand Mixer
• Rolling Pin
• Mixing bowl
• Spatula
• Piping bags
• Star tip

Looking for more easy desserts?

• Easy Strawberry Turnovers
• Chocolate Bundt Cake with Ganache Glaze
• Deep Dish Skillet Brookie
• Cheesecake Stuffed Strawberries
• Homemade Spiced Rum Cake
• Classic Carrot Cake
• No-Bake Mini Chocolate Tarts

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No-Bake Oreo Cheesecake

Wendie

No bake Oreo Cheesecake has a delicious creamy filling, loaded with soft cookie chunks all in a delicious Oreo crust.

4.67 from 3 votes

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Prep Time 20 minutes mins

Chill time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Dessert

Cuisine American

Servings 6

Calories 455 kcal

Ingredients

  

1x2x3x

• 1 oreo pie crust
• 8 oz cream cheese softened
• 1/2 cup powdered sugar
• 2 cups whipped topping
• 15 oreo cookies plus 6 more for topping

For Homemade Whipped Cream

• 1 -1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla

Instructions

 

For Homemade Whipped Cream

• In a large mixing bowl add the heavy whipping cream, powdered sugar and vanilla. Beat on high speed until soft peaks form. about 3-4 minutes. Refrigerate until ready to use.
• Place 18 Oreos in a large ziplock bag and using a rolling pin or cup gently break up Oreos into small chunks.
• In a medium bowl add softened cream cheese and 1/2 cup powdered sugar. Beat until creamy. Fold in 2 cups whipped cream and crumbled Oreos.
• Spread oreo mixture into Oreo pie crust. Chill at least 6 hours before serving
• In a piping bag or sandwich baggie, cut a hole in the corner. Add the star tip into the corner and add the whipped cream into the piping bag. Gently place dollops of whipped cream and place a whole Oreo cookie on top.

Video

Nutrition

Serving: 6ServingsCalories: 455kcalCarbohydrates: 44gProtein: 5gSaturated Fat: 17gCholesterol: 69mgSodium: 286mgFiber: 1gSugar: 34g

Keyword oreo, oreo cheesecake

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