Slow Cooker Salsa Chicken Tacos

Three salsa chicken tacos with some sliced limes.

Juicy Slow Cooker Salsa Chicken Tacos are made with tender, shredded chicken that gets slow cooked and then tucked into warm tortillas. Such an easy, flavorful taco dinner that the whole family will love.

Course Entrees, Slow Cooker

Cuisine Mexican

Keyword chicken tacos, salsa chicken, slow cooker chicken

Prep Time 10

Cook Time 5

Total Time 5 10

Servings

Calories 369kcal

Author Wendie Williams

Equipment

1 Slow Cooker

Ingredients

2 1/2 pounds boneless skinless chicken breasts
1 (16 oz) jar thick salsa
1 pkg taco seasoning
1/2 cup chopped cilantro
2 cups cheese shredded
1 pkg corn tortillas

Instructions

Add chicken, taco seasoning, and salsa to the slow cooker. Cook on high for 3 hours or on low 5 hours.
Shred chicken in slow cooker and let simmer in the juices for another 10-15 minutes. Sprinkle cilantro on top.
Serve in warm corn tortillas and add your favorite toppings

Video

Notes

I recommend using a thick salsa to prevent it from becoming to watery.

Nutrition