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Slow Cooker Salsa Chicken Tacos

Salsa Chicken Tacos are super simple to make, using just a few ingredients. You’ll have a dinner your family will love.
Course Entrees, Slow Cooker
Cuisine Mexican
Keyword chicken tacos
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 8
Calories 259kcal
Author Wendie

Equipment

Ingredients

  • 2 1/2 pounds boneless skinless chicken breasts
  • 1- 16 oz jar salsa
  • 1 pkg taco seasoning
  • 1/2 cup chopped cilantro
  • 1 pkg corn tortillas

Instructions

  • Add chicken, taco seasoning, and salsa to the slow cooker. Cook on high for 3 hours or on low 5 hours.
  • Shred chicken in slow cooker and let simmer in the juices for another 10-15 minutes. Sprinkle cilantro on top.
  • Serve in warm corn tortillas and add your favorite toppings

Video

Nutrition

Serving: 8Servings | Calories: 259kcal | Carbohydrates: 6g | Protein: 45g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 120mg | Sodium: 561mg | Fiber: 1g | Sugar: 2g
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