Taco Pasta Skillet
Tacos pasta is a cheesy and meaty dinner loaded with beef, pasta veggies and of course cheese!
Servings 6
Calories 770kcal
Ingredients
- ½ pound pasta shells I used medium
- 1 pound ground beef
- ½ cup onion diced
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 ½ cups Beef broth
- 4 oz Velveeta cheese
- 3 tablespoon taco seasoning or 1 packet
- 1 tablespoon Worcestershire sauce
- 1 cup Heavy cream or whole milk
- 1 (10 oz) can diced Tomatoes
- 1 ( 7 oz) can Green chilis
- 2 tablespoons fresh chopped cilantro
- 1 cup black beans
- ½ cup frozen corn
- 2 ½ cups cheese I used cheddar and pepper jack
- Salt and pepper to taste
Instructions
- Cook pasta to al dente according to package directions. And set aside
- Heat a 12-inch skillet to medium-high heat and add ground beef and onions. Cook until browned about 5-7 minutes. Add in garlic the last minute to cook. Remove ground beef to a bowl and set aside.
- Return skillet to heat and add in tomato paste, whisk a few seconds and add in beef broth. Whisk in Velveeta, taco seasoning, Worcestershire, and heavy cream and bring to a simmer.
- Mix in tomatoes, green chilis, cilantro, beans, corn, ground beef and pasta, and cheese mix until combined.
- Cover 15 minutes to let thicken.
- Garnish with Fritos!
Video
Notes
It will seem like there is a lot of sauce but it will absorb into the pasta after setting a bit.
Nutrition
Serving: 1g | Calories: 770kcal | Carbohydrates: 37g | Protein: 44g | Fat: 50g | Saturated Fat: 27g | Polyunsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 178mg | Sodium: 1363mg | Fiber: 6g | Sugar: 9g
