Taco Salad with Homemade Tortilla Bowls
Taco salad is loaded with all your favorites in an edible tortilla bowl!
Servings 4
Calories 980kcal
Ingredients
- 1 lb ground beef
- pkg taco seasoning
- 1 can black beans drained and rinsed
- 4 burrito size tortillas
- cooking spray
- 1/2 cup grated Parmesan cheese
- cheese
- lettuce
- onions
- tomatoes
- cilantro
For the Catalina Dressing
- 1/4 cup ketchup
- 1/8 cup granulated sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1/4 cup finely diced onion
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 3 tablespoons mayonnaise
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees
- Lightly spray both sides of the flour tortillas. sprinkle parmesan on both sides and place in desired baking pan.
- Bakes 14-16 minutes or until desired crispiness
- Heat a skillet on medium high heat and add ground beef and brown, drain fat. Add taco seasoning and water, simmer according to pkg directions.
- Remove tortilla bowls from oven and let cool. Add lettuce, 1 cup taco meat, and the remaining desired toppings.
For the Catalina Dressing
- In a small bowl or jar add all the dressing ingredients and mix well.
Nutrition
Serving: 4Servings | Calories: 980kcal | Carbohydrates: 85g | Protein: 62g | Fat: 65g | Saturated Fat: 21g | Polyunsaturated Fat: 38g | Trans Fat: 1g | Cholesterol: 152mg | Sodium: 2155mg | Fiber: 17g | Sugar: 18g
